Tabussam tufail (38 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Paperback. Condizione: Brand New. 354 pages. 10.00x7.00x10.00 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. Ali Akram earned his PhD from the Government College University Faisalabad, Pakistan in September 2022. His research expertise lies in cereal sciences, functional foods and food product development. Dr. Ali is working as Assistant Professor, at Un.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Neuware - The book represents a comprehensive and authoritative compilation aimed at addressing the growing demand for in-depth knowledge on rye cereal. Rye, often overshadowed by other cereal grains, has witnessed a resurgence in interest due to its unique nutritional profile, resilience to adverse environmental conditions and diverse industrial applications. This handbook endeavors to fill a critical gap in the existing literature by offering a multidisciplinary perspective that covers every facet of rye, from cultivation and production to its industrial applications. The project's key components include an exhaustive exploration of rye cultivation practices, encompassing optimal growing conditions, pest management and sustainable farming techniques.Key Features - Contains comprehensive information on rye cereal - Discusses the extraction and characterization of rye cereal - Discusses the economic importance of rye cereal - Contains brief information on safety and toxicity of rye cereal - Sheds light on relationship between rye cereal intake and health benefits Rye holds significant agricultural and economic value in regions like Scandinavia, Germany, Poland and the United States, where it is a staple crop. The proposed handbook addresses various aspects of rye cultivation, offering insights into optimal production methods, crop characterization and its diverse industrial applications. The handbook targets the students, academics, farmers, food researchers and nutritionists offering comprehensive scientific and practical insight into rye production, characterization, sustainability and industrial application.…

Gebunden. Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management. Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source for peptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts. This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Hardcover. Condizione: Brand New. 300 pages. 9.26x6.11x9.49 inches. In Stock.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management.Importance of Plant Based Byproducts: Nutritional and Functional Propertiesprovides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source forpeptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts.…

Hardcover. Condizione: Brand New. 352 pages. 10.00x7.00x0.83 inches. In Stock.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condizione: new. Hardcover. The book represents a comprehensive and authoritative compilation aimed at addressing the growing demand for in-depth knowledge on rye cereal. Rye, often overshadowed by other cereal grains, has witnessed a resurgence in interest due to its unique nutritional profile, resilience to adverse environmental conditions and diverse industrial applications. This handbook endeavors to fill a critical gap in the existing literature by offering a multidisciplinary perspective that covers every facet of rye, from cultivation and production to its industrial applications. The project's key components include an exhaustive exploration of rye cultivation practices, encompassing optimal growing conditions, pest management and sustainable farming techniques.Key FeaturesContains comprehensive information on rye cerealDiscusses the extraction and characterization of rye cerealDiscusses the economic importance of rye cerealContains brief information on safety and toxicity of rye cerealSheds light on relationship between rye cereal intake and health benefitsRye holds significant agricultural and economic value in regions like Scandinavia, Germany, Poland and the United States, where it is a staple crop. The proposed handbook addresses various aspects of rye cultivation, offering insights into optimal production methods, crop characterization and its diverse industrial applications. The handbook targets the students, academics, farmers, food researchers and nutritionists offering comprehensive scientific and practical insight into rye production, characterization, sustainability and industrial application. The book represents a comprehensive and authoritative compilation aimed at addressing the growing demand for in-depth knowledge on rye cereal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…