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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 812 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Softcover. Condizione: gut. 2018. Snow and Ice-Related Hazards, Risks, and Disasters In englischer Sprache. pages.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Snow and Ice-Related Hazards, Risks, and Disasters provides you with the latest scientific developments in glacier surges and melting, ice shelf collapses, paleo-climate reconstruction, sea level rise, climate change implications, causality, impacts, preparedness, and mitigation. It takes a geo-scientific approach to the topic while also covering current thinking about directly related social scientific issues that can adversely affect ecosystems and global economies. 812 pp. Englisch. …

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Snow and Ice-Related Hazards, Risks, and Disasters provides you with the latest scientific developments in glacier surges and melting, ice shelf collapses, paleo-climate reconstruction, sea level rise, climate change implications, causality, impacts, preparedness, and mitigation. It takes a geo-scientific approach to the topic while also covering current thinking about directly related social scientific issues that can adversely affect ecosystems and global economies.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. 420 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.…