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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good.
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Kitchen as a Laboratory Arts a
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good.
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The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press (edition Illustrated), 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Orphans Treasure Box, Champaign, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Ships quickly. Gift inscription on inside cover page. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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The kitchen as laboratory
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Southampton Books, Sag Harbor, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Columbia University Press, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, New York, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fine copy in fine dust jacket. Illustrated (illustratore). Later prt. 8vo, 312 pp., Arts and Traditions of the Table: Perspectives on Culinary History series., Foreword by Jeffrey Steingarten.
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Memoirs of Bernardo Vega: A Contribution to the History of the Puerto Rican Community in New York
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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EUR 4,68
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Muy bueno. : El Fungible es una colección de relatos inéditos, una edición especial del año 2005 publicada por Punto de Lectura. Este libro recopila obras de diversos autores, incluyendo a Oscar Noguera Carrasco, Juan Rodríguez Morales y Claudio Edgardo Álvarez, entre otros. Los relatos exploran temas variados y ofrecen una muestra de la narrativa contemporánea en español. EAN: 9788466316583 Tipo: Libros Categoría: Literatura y Ficción Título: El Fungible Autor: Oscar Noguera Carrasco| Juan Rodríguez Morales| Claudio Edgardo Álvarez| Sergio César Alvéz| Manuel Arija de la Cuerda| Sergio Ayala González| Rebecca Beltrán Jiménez| Leonardo Andrés Cabrera| Andrés Díaz Hidalgo| Raúl Gálvez Macián| Winston Morales Chavarro| Maria Soledad Picos| Eduardo Rodriguez Lorenzo| Elena Román Torres| Noelia Belén Saavedra| Javier Terrisse Muniain| Alejandro Torres Parriego| Soledad Vega González| Ana Vidal Egea Editorial: PUNTO DE LECTURA Idioma: es-ES Páginas: 236 Formato: tapa blanda.
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EUR 4,99
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Muy bueno. : El cuento es la noticia: Literatura y periodismo. Relatos es una colección de narraciones escritas por destacados periodistas latinoamericanos y españoles. Este volumen, prologado por Eugenio de Nora, reúne una selección de relatos que exploran la convergencia entre el periodismo y la literatura. Los autores, provenientes de diversos medios de comunicación, demuestran cómo los espacios periodístico y literario pueden fusionarse, ofreciendo una lectura variada y de gran calidad para aquellos interesados en ambas disciplinas. EAN: 9788493124380 Tipo: Libros Categoría: Literatura y Ficción Título: El cuento es la noticia Autor: Luis Miguel Alonso Guadalupe| Alfredo Álvarez| Tomás Álvarez| Roberto Brodsky| Fernando Delgado| Juan Domínguez Lasierra| Daniel Gavela| Carlos González Reigosa| Gerardo González de Vega| Manuel Irusta Cerro| Fernando Martínez Laínez| Eduardo Mendicutti| César Antonio Molina| Oscar Peyrou| Emili Piera| Rodolfo Rabanal| Agustín Remesal| Pedro Shimose Kawamura| Milagros Socorro| Salvador Sostres| Santiago Sylvester| Juan Villoro Editorial: Páginas de Espuma Idioma: es-ES Páginas: 248 Formato: tapa blanda.
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EUR 3,50
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Légères traces d'usure sur la couverture. Edition 2019. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2019. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 22,22
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Hardback or Cased Book)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press 1/31/2012, 2012
ISBN 10: 0231153449 ISBN 13: 9780231153447
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Book.
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Androtauromaquia: Ars Poetica (2007-2024)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,40
Spedizione EUR 13,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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El Petroleo En La Globalizacion Y En Mexico
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 19,27
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Sevilla, la ciudad y la riada del Tamarguillo
Lingua: Spagnolo
Editore: Editorial Universidad de Sevilla-Secretariado de Publicaciones, 2014
ISBN 10: 8447214869 ISBN 13: 9788447214860
EUR 8,69
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Este libro analiza la ciudad de Sevilla y la riada del Tamarguillo de 1961. Explora la historia y geografía de Sevilla en relación con este evento. EAN: 9788447214860 Tipo: Libros Categoría: Historia Título: Sevilla, la ciudad y la riada del Tamarguillo Autor: Pilar Almoguera Sallent| Carolina del Valle Ramos| Miguel Castillo Guerrero| José Leonardo Ruiz Sánchez| Fernando Díaz Del Olmo| María Fernanda Pita López| Natalia Limones Rodríguez| Javier Marzo Artigas| Cesar Borja Barrera| Álvaro Lama Sánchez| José Domínguez León| Ángel Luis Vera| Sofia de la Vega Benallas| Victoriano Sainz Gutierrez| Jose María Lerdo de Tejada| Inmaculada Guerrero Amador| Belén García Martínez| Rafael Baena Escudero| Rafael Cámara Artigas Idioma: es-ES Páginas: 296 Formato: tapa blanda.
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Film-historia: volumen IV, número 1, 1994
Editore: Center for Cinematic Research, Barcelona, 1994
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Paperback. 100p., texts in English and Spanish, illustrations, photos, very good film-art journal in trade paperback format, pictorial wraps.
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EUR 9,00
Spedizione EUR 14,50
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloEncuadernación de tapa blanda. Condizione: Excelente. MUY CUIDADO LA EXPLICACIÓN DESDE EL TEMA CLÁSICO DE LA FILOSOFÍA DE LA CIENCIA.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: THE BOOK BROTHERS, CHATHAM, ON, Canada
Valutazione del venditore 4 su 5 stelle
EUR 19,24
Spedizione EUR 9,01
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: As New. As new copy. (see picture) 312 pages.Back center.
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Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Libro 44 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 26,67
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
