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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,74
Spedizione EUR 4,76
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Food Hypersensitivity
Lingua: Inglese
Editore: Wiley-Blackwell (edition 1), 2009
ISBN 10: 1405170360 ISBN 13: 9781405170369
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2009
ISBN 10: 1405170360 ISBN 13: 9781405170369
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 5,57
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Hypersensitivity
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,10
Spedizione EUR 8,07
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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My Life Through The Alley: A Novella Series of love and fantacy (Book 1 of The Alley Series)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,28
Spedizione EUR 11,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 39 pages. 9.00x6.00x0.10 inches. In Stock.
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EUR 2,98
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781405170369.
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EUR 2,98
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781405170369.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics August 2023, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: The Book Garden, Bountiful, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Oversized Paperback. Condizione: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book.
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 65,62
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food Hypersensitivity (Paperback)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10: 1405170360 ISBN 13: 9781405170369
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: new. Paperback. Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: DiagnosisDietary managementAllergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Hypersensitivity
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 67,86
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 72,48
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 68,28
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, US, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 80,52
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research and Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management.Section 1: Foundations of Food Allergy addresses the pathophysiology of adverse reactions to foods, including both immune-mediated and non-immune mediated reactions, with detailed coverage of immunoglobin E(IgE)-mediated food allergies, diagnosis of food allergies, and oral food challenges.Section 2: Nutrition Management of Food Allergies provides practical guidance on food allergen avoidance; educating for food allergy management outside the home; caring for patients with non-IgE-mediated food allergies, including food protein-induced allergic proctocolitis (FPIAP), food protein-induced enterocolitis syndrome (FPIES), and eosinophilic gastrointestinal disorders; and managing cow's milk allergy with elimination diets during breastfeeding and appropriate hypoallergenic formulas.Section 3: Prevention and Treatment of Food Allergies covers two topics of growing interest in modern food allergy: nutritional interventions to prevent development of food allergy, and oral immunotherapy to foods as a treatment for existing food allergies.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition & Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 67,65
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 400 pages. 10.87x8.50x0.94 inches. In Stock.
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 69,61
Spedizione EUR 13,85
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 66,07
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 74,57
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2023. paperback. . . . . .
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: MP-AND Academy of Nutrition, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 81,78
Spedizione EUR 7,82
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Hypersensitivity (Paperback)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10: 1405170360 ISBN 13: 9781405170369
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 58,76
Spedizione EUR 31,87
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: DiagnosisDietary managementAllergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 73,67
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Health Professional's Guide to Dietary Supplements
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912049 ISBN 13: 9780880912044
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 69,10
Spedizione EUR 23,13
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 277 pages. 10.94x8.54x1.50 inches. In Stock.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 75,43
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Food Hypersensitivity
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 87,87
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 384.
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 91,93
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 86,57
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. Editor(s): Skypala, Isabel; Venter, Carina. Num Pages: 384 pages, Illustrations. BIC Classification: MBNH3; MJ. Category: (P) Professional & Vocational. Dimension: 244 x 173 x 22. Weight in Grams: 666. . 2009. 1st Edition. Paperback. . . . .
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Health Professional's Guide to Nutrition Management of Food Allergies
Lingua: Inglese
Editore: Academy of Nutrition and Dietetics, 2023
ISBN 10: 0880912251 ISBN 13: 9780880912259
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2023. paperback. . . . . . Books ship from the US and Ireland.
