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Recipes from the White Hart Inn
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Recipes from the White Hart Inn (Penguin Great Food)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Recipes from the White Hart Inn (Penguin Great Food)
Da: Shadetree Rare Books, Chatham, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: New. NEW SOFTCOVER.
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Recipes from the White Hart Inn
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,31
Spedizione EUR 7,12
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Recipes from the White Hart Inn (Penguin Great Food)
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
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mass_market. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Complete System of Cookery (1759)
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 24,52
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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A Complete System of Cookery (1759)
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 24,52
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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A Complete System of Cookery
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,16
Spedizione EUR 5,81
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Cook's Paradise - Being the Recipes of William Verral (UK HB in DJ)
Editore: Sylvan Press, 1948
Da: Hunter Books, Burnham, BUCKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,31
Spedizione EUR 10,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Fair. UK hardback reprint by the Sylvan Press. VG with some light spotting to page edges and offset browning to endpapers, in Fair jacket with a little loss to head of spine.
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A Complete System of Cookery
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,82
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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A Complete System of Cookery
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,44
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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A Complete System of Cookery (1759)
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,88
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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A Complete System of Cookery (1759)
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,91
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 25,42
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
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EUR 30,16
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New.
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The Cook's Paradise
Editore: Sylvan Press 1948, London, 1948
Da: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Regno Unito
Membro dell'associazione: ABA ILAB PBFA
Valutazione del venditore 5 su 5 stelle
EUR 35,77
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. Condizione sovraccoperta: Good. 139 pp., Orange cloth with pictorial binding. Jacket is edgeworn with some tears to the head of the spine and minor marks to the boards. Internally fresh. A reprint of the 1759 text 'William Verral's 'Complete System of Cookery'. Small 8vo.
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The Cook's Paradise
Lingua: Inglese
Editore: Sylvan Press, Ltd, London, 1948
Da: The Gastronomy Archive, UK, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,69
Spedizione EUR 41,62
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Hardback. The Cook's Paradise: Being William Verral's "Complete System of Cookery" (1759), with Thomas Gray's Cookery Notes in Holograph. Introduction and appendices by R. L. Mégroz. Published by Sylvan Press, London, 1948. A literary and culinary historical work combining 18th-century gastronomy with commentary relating to Thomas Gray. Printed in Great Britain. A mid-20th century reissue of the 1759 cookery classic, appealing to collectors of culinary history, gastronomy, and literary associations.
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EUR 40,52
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Recipes from the White Hart Inn (Penguin Great Food)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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A Complete System of Cookery
Lingua: Inglese
Editore: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015807356 ISBN 13: 9781015807358
EUR 35,96
Spedizione EUR 62,04
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
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A Complete System of Cookery
Lingua: Inglese
Editore: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015801870 ISBN 13: 9781015801875
EUR 50,29
Spedizione EUR 62,91
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware.
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A Complete System of Cookery
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 106,06
Spedizione EUR 12,32
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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A Complete System of Cookery
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2022
ISBN 10: 1015807356 ISBN 13: 9781015807358
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 26,97
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Cook's Paradise. 1st. edn. 1948.
Editore: The Sylvan Press, 1948
Da: Janet Clarke Books ABA, Bath, Regno Unito
Membro dell'associazione: ABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 26,83
Spedizione EUR 45,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Poor. 1st Edition. First Edition. The Sylvan Press, 1948. Hardback, cloth, 139pp. 4pp. facsimile notes and bills, top of backstrip frayed and browned, contents clean and tight in torn, repaired and partly lacking d.w. Previous owner's name on pastedown, Rosemary Martineau, 1950. Introduction and Appendices by R.L. Megroz. Interesting observations on Thomas Gray's notes on cookery written on the endpapers of his copy of the original. Verral, chef at the White Hart, Lewes had been apprenticed to the French chef Clouet in the Duke of Newcastle's kitchens.
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A Complete System of Cookery
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2022
ISBN 10: 1015807356 ISBN 13: 9781015807358
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,78
Spedizione EUR 4,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Immagine del venditore per A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle / by Mr. William Verral . 1759 [LeatherBound] venduto da S N Books World](https://pictures.abebooks.com/inventory/md/md31376355895.jpg)
A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle / by Mr. William Verral . 1759 [LeatherBound]
Lingua: Inglese
Data di pubblicazione: 2025
EUR 27,47
Spedizione gratuita
Spedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 298. A perfect gift for your loved ones. Reprinted from 1759 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 298.
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![Immagine del venditore per A complete system of cookery, in which is set forth, a variety of genuine receipts, collected . under . Mr. de St. Clouet, sometime since cook to His Grace the Duke of newcastle . to which is added, a true character of Mons. de St. Clouet 1759 [LeatherBound] venduto da S N Books World](https://pictures.abebooks.com/inventory/md/md30637247036.jpg)
A complete system of cookery, in which is set forth, a variety of genuine receipts, collected . under . Mr. de St. Clouet, sometime since cook to His Grace the Duke of newcastle . to which is added, a true character of Mons. de St. Clouet 1759 [LeatherBound]
Lingua: Inglese
Data di pubblicazione: 2025
EUR 27,47
Spedizione gratuita
Spedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 296. A perfect gift for your loved ones. Reprinted from 1759 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 296.
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The Cook's Paradise: Being The Recipes Of William Verral
Editore: Sylvan Press, 1948
Da: The Cary Collection, Bristol, CT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERRAL, William [139] pp. Sylvan Press 1948 7 1/2" x 5" Jacket design by James Arnold 41 Ex-libris Anne Robbins Ann Roe Robbins, a teacher of cooking who, along with James A. Beard and other food writers, helped to convince Americans of the 1960's that cooking could be an art form, died June 25, 2000 at her home in Manhattan. She was 94. In 1960, Craig Claiborne, the New York Times food critic, heaped praise on Mrs. Robbins's private cooking school and the one run by Mr. Beard as the most important such schools in the city. Mrs. Robbins's popular classes were held in the large kitchen of her apartment overlooking Central Park West. She specialized in international cuisine. Mrs. Robbins also wrote about a dozen cookbooks, including ''25 Vegetables Anyone Can Grow'' (Crowell, 1942) and ''How to Cook Well'' (Crowell, 1946), and she collaborated on ''The Dione Lucas Meat and Poultry Cook Book'' (Little Brown, 1955). An anonymous reviewer for The New York Times said of the meat and poultry book: ''This probably is the cookbook of the year.''.
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A Complete System of Cookery
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2022
ISBN 10: 1015801870 ISBN 13: 9781015801875
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 37,82
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
