Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Wick, Emily M. (illustratore). Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 10,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Wick, Emily M. (illustratore).
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 14,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Wick, Emily M. (illustratore). Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 14,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Wick, Emily M. (illustratore).
Condizione: Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Previous library copy with usual markings/stickers or stamps. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
EUR 39,53
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 92 pages. 8.75x6.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: California Books, Miami, FL, U.S.A.
EUR 12,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Wick, Emily M. (illustratore). Print on Demand.
EUR 57,92
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Aggiungi al carrelloCondizione: New.
EUR 60,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 12,43
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Aggiungi al carrelloCondizione: New. Wick, Emily M. (illustratore).
EUR 60,57
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Aggiungi al carrelloCondizione: New. In.
EUR 60,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. xi + 439.
Condizione: New. pp. xi + 439 1999th edition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 85,49
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 439 pages. 10.25x6.75x1.25 inches. In Stock.
EUR 91,51
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1999 edition. 450 pages. 9.61x6.14x1.02 inches. In Stock.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 59,97
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
EUR 59,97
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 69,69
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
EUR 261,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 251,58
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
EUR 286,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 14,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. Wick, Emily M. (illustratore). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 46,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Da: CitiRetail, Stevenage, Regno Unito
EUR 17,27
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Wick, Emily M. (illustratore). Paperback. Billy's Bedtime Adventures is the story of Billy, a young boy who hates to go to bed. Absolutely hates it. His mother suggests using his imagination at bedtime. Billy's lying quietly in bed that first night, wholly certain that this is a whole lot of clap trap nonsense, when the unthinkable happens. Outside his window is a flying, talking, two-humped camel named Lumpy Jetstream, worldwide adventurer, who's not so great with directions and only eats foods starting with the same letter all week. In the opening story, Lumpy's only eating foods that start with P - pickles, peaches and pork rinds for starters. Lumpy's recently lost his sidekick to boarding school in Alaska and needs a replacement, so he invites Billy to come along on these adventures. Here's an excerpt: Now Billy had a BIG problem. There was NO way Mom was going to let him jet off to Mexico City to a carnival on the back of a lost, talking, two-humped camel in the middle of the night!! Then he remembered - this was HIS adventure in his imagination. And it was just beginning. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 53,49
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 53,49
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
EUR 79,61
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. xi + 439.
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,53
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. xi + 439 Illus.