Wyssenbach willy (22 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. 1st American Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 1st Edition. 126 pp., Color Photos, White nubby Hardback, 4to, Fine in VG DJ, 1st Amer Ed.

Hard Cover. Condizione: Very Good+. Condizione sovraccoperta: Good. Slight shelf wear to book. Dust jacket has some color chips, tears and creases to edges. Used Book.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Squarish quarto, hardcover, fine in good, lightly edgeworn white and blue pictorial dj. 126 pp. including index. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan, and the United States have contributed unforgettrable salmon recipes to this beautifully illustrated book. The selections include salads, snacks, and soups; salmon baked, braised, poached, steamed, saurteed, and grilled. Every recipe is a tantalizing tribute to this elegant and versatile fish, certain to tempt anyone who loves the delicate taste of fresh salmon. Translated into English from the Norwegian by Jacques Delourme. Book.…

Tapa Dura. Condizione: Buen estado.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Acceptable. Please note: Book does not match stock image. The binding is tight, corners sharp. Gift inscription on FFEP. Text and images unmarked. The dust jacket shows some light handling and several edge tears (no bigger than 1"), in a mylar cover. 4to. 126pp.…

. . . 1 Vol. . 125 pp. pp. Folio Menor. Símil piel con cubiertas. Gastronomía / Enología / Apicultura / Micología . Muy ilustrado. Buen estado.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book. Size: 4to - over 9¾" - 12" tall. Marthinusen, Terje - Photographs (illustratore). Book. …

Testo in inglese.Text in English. Presenti numerose fotografie a colori n.t. e f.t. Numero di tavole: 0 pp.125 altezza 0 larghezza 0 Esemplare in condizioni molto buone. Sovraccoperta con tracce di polvere e minimi segni d'usura. Lieve ingiallimento delle pagine. Testo in inglese.Text in English. Book in good condition. …

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: Gut. Condizione sovraccoperta: Gut. keine Angabe. Hardcover Ausgabe guter Zustand - Schutzumschlag guter Zustand - Erscheinungsjahr: 1987 - Bildband mit 123 Seiten. - Index: Küche 150.

4°. 125 S. Mit Abbildungen. Ln. Umschlag. Gebunden. Gutes Exemplar.

Condizione: Très bon. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations.

No jacket. Condizione: Très bon. Sans jaquette. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. No dust jacket. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Lex.-8°. 125 S., zahlreiche Farbabbildungen, Leinen (Einband leicht angestaubt; Schutzumschlag mit kleinen Einrissen; Inhalt gut erhalten).

Parisn Flammarion, 1987, EDITION ORIGINALE en français, gd. in-4, cartonnage toilé éd., jaquette photo coul. éd., 128 pp., papier glacé, très nb. photos coul., préface de Pierre Troisgros, Table des matières, Index des recettes, 95 recettes réunies pour une préparation originale du roi des poissons, le saumon. Ces recettes ont été collectée par Willy Wyssenbach, chef de cuisine norvégien de l'Hôtel Continental" d'Oslo. Pierre Troisgros à préfacé ce livre; avec la participation d'autres chefs étoilés comme Pierre Wynants, Alain Chapel, Bernard Loiseau, Emile Jung, Marc Haeberlin, Georges Blanc, Louis Outhier et bien d'autres du monde entier. Pas courant. Très bon état de la reliure et du papier; jaquette défraîchie avec de petits manques. …