Brewers publications boulder co (59 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Good to Very Good. 323 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Softcover. Condizione: Fine. Later Printing. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0937381659. ISBN/EAN: 9780937381656. Pictures of this item not already displayed here available upon request. Inventory No: 17857.

Trade Paperback. Condizione: Near Fine. Condizione sovraccoperta: No Dustjacket As Issued. Third Edition. In Wraps; Covers are clean, flat and bright; right front corner has a light crease; corners are sharp; spine is not creased; book edges are clean; book interior is clean, tight and unmarked; illustrated; 4to; 347 pages; indexed; illustrated. …

Paperback. Condizione: Very Good+. Cover and various page corners are lightly bumped. ; 347 pages. Introduces brewing in an easy step-by-step review so that new brewers can be happy with their results starting with the first batch. Also provides advanced techniques like all-grain brewing variations and recipe formulation.; 7 x 10 ".…

Paperback. Condizione: Good+. First Edition; Sixth Printing. 6.06 X 1.18 X 8.97 inches; 534 pages; B&W illustrations. Creasing on spine. Minor, faint smudges on the exterior edges of textblock. Very Good condition otherwise. No other noteworthy defects. No markings. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

Paperback. Condizione: new. Paperback. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt. Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats. Delves into monastic brewing. This book examines methods for brewing ales suited to commercial and amateur brewers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: new. Paperback. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather ale; psychotropic beers; and beers and ales from sacred and medicinal trees and plants. The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been companions in life's path. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing. It will take you to places you never thought you would go! Takes a hip and creative look at beer brewing, presented with a graphically appealing layout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Soft cover. Condizione: Good. Fourth Printing. Moderate cover wear with folds on front cover, first few pages have edge/corner folds. Content clean, binding strong. Size: 8vo - over 7¾" - 9¾" tall.

Paperback. Condizione: Good. No Jacket. Cover is in good condition, save for rubbing, corner bumping and some curling of right edge of front cover. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall. …

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Good. No Jacket. Cover is in good condition, save for rubbing, corner bumping, and some curling of right edge of front cover. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall. …

Paperback. Condizione: new. Paperback. The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today's modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored. Tap into Modern Lager Beer and explore: 29 Recipes: Craft brewery's best lagers, including a variety of styles: adjunct pale lagers, German-inspired pale lagers, Czech-inspired pale lagers, copper to brown lagers, strong pale lagers, dark and/or strong lagers, nouveau lagers, and smoked lagers Ingredients: Lager yeast, malt, adjuncts, water, hopsFermentation: Historical and modern methods, harvesting and repitching yeast, lageringDecoction: Methods for triple, double, single, and simplified decoction mashingTraditional Techniques: Kellerbier, wood barrels, open fermentation, coolships, cold break, biological acidification, steinbeerFuture of Lager Brewing: Ingredients, Landbier, wood-aged, serving lagerFor Homebrewers: Lagering techniques, decoction methods, step-infusion process Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatestlager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category isexplored. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: Very good. - Octavo, softcover bound in pictorial wrappers. The binding is lightly bumped & slightly rubbed with a light crease to the front wrap. ix & 176 pages plus 4 pages of ads. Illustrated with several tables. 1 top page corner is creased & the bottom page corners in the rear half of the book are lightly bumped. Very good.…

Paperback. Condizione: new. Paperback. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or youre a seasoned homebrewer working with all-grain batches, this book has something for you.John Palmer adeptly covers the full range of brewing possibilitiesaccurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewers library. Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, c Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company. Explore the evolution of one of craft beer's most popular styles, India pale ale. Equipped with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket As Issued. 1st Edition. Sixth Printing. Publisher's glossy wraps. Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout. . The volume is in perfect, pristine condition, unmarked, unread, tight, square and clean. FINE. 4to 11" - 13" tall. 350 pp.…

Paperback. Condizione: new. Paperback. Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients. Formulas, ingredients, historical and modern day brewing practices, are all covered in this book. It provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles and includes brewing calculations for planning and adjusting brews. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Softcover. Condizione: Fine. First Edition. Book is in FINE condition - bright covers & sound binding. BSC 7/21; 8vo - over 7¾" - 9¾" tall.

Softcover. Condizione: Fine. 1989 transcripts from the National Microbrewers Conference. Book is in FINE condition - bright covers & sound binding. BSC 7/21; 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Very Good. First Thus. 1st revised edition. Book is in VG condition with trace edge wear noted, light bumping to spine ends, creasing to front cover else still a bright & solid copy. BSC 7/21; 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Fine. 1990 transcripts from the National Microbrewers Conference. Book is in FINE condition - bright covers & sound binding. BSC 7/21; 8vo - over 7¾" - 9¾" tall.