Brewers publications boulder co (136 risultati)
- Brossura
Da: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 5,85
EUR 3,47 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good to Very Good. 323 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
- Brossura
Da: Archer's Used and Rare Books, Kent, OH, U.S.A.Archer's Used and Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 5,46
EUR 4,80 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Fine. Later Printing. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0937381659. ISBN/EAN: 9780937381656. Pictures of this item not already displayed here available upon request. Inventory No: 17857.
Altre immagini- Brossura
Da: Charing Cross Road Booksellers, Canton, GA, U.S.A.Charing Cross Road Booksellers
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 6,75
EUR 4,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: Near Fine. Condizione sovraccoperta: No Dustjacket As Issued. Third Edition. In Wraps; Covers are clean, flat and bright; right front corner has a light crease; corners are sharp; spine is not creased; book edges are clean; book interior is clean, tight and unmarked; illustrated; 4to; 347 pages; inde…xed; illustrated.
- Brossura
Da: THE PRINTED GARDEN, ABA, MPIBA, SANDY, UT, U.S.A.THE PRINTED GARDEN, ABA, MPIBA
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 7,19
EUR 5,67 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: NF. 2nd Printing. Wrappers. Tan rear cover and spine, tan front cover with color illustration are all clean and bright. Book has a nearly unnoticable trace of rubbing at the tail of the spine and at the extreme tips of the two lower outside corners. Rectangular sticker on the lower edge of the rear c…over from when book was sold new over the barcode. Binding is straight and tight. Pages are all clean, white, and crisp. 315 pages. Illustrations and artwork here and there throughout the book.
- Brossura
Da: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,19
EUR 5,67 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good+. Cover and various page corners are lightly bumped. ; 347 pages. Introduces brewing in an easy step-by-step review so that new brewers can be happy with their results starting with the first batch. Also provides advanced techniques like all-grain brewing variations and recipe formulation.; 7 x 1…0 ".
- Brossura
- Prima edizione
Da: True Oak Books, Highland, NY, U.S.A.True Oak Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,24
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good+. First Edition; Sixth Printing. 6.06 X 1.18 X 8.97 inches; 534 pages; B&W illustrations. Creasing on spine. Minor, faint smudges on the exterior edges of textblock. Very Good condition otherwise. No other noteworthy defects. No markings. ; Your satisfaction is our priority. We offer free returns and…respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.
Lingua: Inglese
Editore: Brewers Publications, United States, Boulder, CO 2006
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,04
EUR 6,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,43
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers…, ready to try their hands at these tasty treats. Delves into monastic brewing. This book examines methods for brewing ales suited to commercial and amateur brewers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, United States, Boulder, CO 1998
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,89
EUR 6,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the… wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt. Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 1 di 15. Libro 1 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Considered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and award-winning homebrewer, David Miller examines each country's version of Pilsener, including ingredients and brewing stages. Recipes in Continental Pilsener are de…signed for both beginners and advanced brewers, making this book an excellent reference for anyone. Considered the father of all lagers, continental Pilsener changed the course of brewing around the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and brew. George and Laurie Fix have written this well-researched profile of an enjoyable beer style to both drink an…d brew. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 3 di 15. Libro 3 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,51
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington's favourite beer and teaches you how to create this rich, full-bodied al…e for your own enjoyment. Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those wh…o simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the…experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather ale; psychotropic beers; and beers and ales from sacred and medicinal trees and plants. The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been companions in life's path. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyful…ly creative brewing. It will take you to places you never thought you would go! Takes a hip and creative look at beer brewing, presented with a graphically appealing layout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,81
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. A pocket guide to understanding, appreciating, and exploring the community of craft beer. Includes a short summary of the craft beer revolution and what makes this the best time to be a beer.Whether you want to be a craft beer expert or just learn more before trying your first craft beer, T…he Guide to Craft Beer will help you navigate the brave new world of beer. As of early 2019, more than 7,000 breweries are reinvigorating the beer scene with traditional styles and using American ingenuity to brew beers that push the boundaries of style.These small and independent breweries are changing the way we think about beer. The Guide to Craft Beer explains what craft beer is and how breweries are building community in their local areas. "A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Includes 80+ styles of beer, food pairings, and a beer log to record tasting adventures"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 7 di 15. Libro 7 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,97
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Bock is the ninth title in the critically acclaimed Classic Beer Style Series. A Comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures, and recipes of this family of beers. In this book, you'll find everything you need to understand, appre…ciate, and brew bock. You'll find everything you need to understand, appreciate, and brew bock in this book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 8 di 15. Libro 8 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and professional brewing. Michael Lewis, Ph.D., trac…es the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is the pinnacle of brewing. Discover the importance of sugar, top-fermenting yeast's, and Belgian hops to this intricate, traditional ale. Pierre Rajotte traveled the globe in search of the ultimate brew a…nd found that Belgian ale is the pinnacle of artistic brewing complexity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 6 di 15. Libro 6 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,33
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing conditions to help you brew a superior batch of Scotch ale. With this book, Noonan presents his keen insights into y…east, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: RW Books, Strasburg, VA, U.S.A.RW Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,74
EUR 5,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. Fourth Printing. Moderate cover wear with folds on front cover, first few pages have edge/corner folds. Content clean, binding strong. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Brewers Publications, Boulder, CO 1998
- Brossura
Da: Lowry's Books, Three Rivers, MI, U.S.A.Lowry's Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 7,19
EUR 5,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Cover is in good condition, save for rubbing, corner bumping and some curling of right edge of front cover. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 10 di 15. Libro 10 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its…flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients. This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Brewers Publications, Boulder, CO 1998
- Brossura
Da: Lowry's Books, Three Rivers, MI, U.S.A.Lowry's Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 8,54
EUR 5,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Cover is in good condition, save for rubbing, corner bumping, and some curling of right edge of front cover. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 9 di 15. Libro 9 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,01
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the b…eer industry's most respected brewers are included. Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 2000
Serie: Classic Beer Style, Libro 14 di 15. Libro 14 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,12
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it… is the quaffing beer of the Bavarians. Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Boulder, CO: Brewers Publications, (1988). (1988). 1988
- Brossura
Da: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.Blue Mountain Books & Manuscripts, Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,99
EUR 5,02 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very good. - Octavo, softcover bound in pictorial wrappers. The binding is lightly bumped & slightly rubbed with a light crease to the front wrap. ix & 176 pages plus 4 pages of ads. Illustrated with several tables. 1 top page corner is creased & the bottom page corners in the rear half of the book are lightly bumped…. Very good.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO 1998
Serie: Classic Beer Style, Libro 11 di 15. Libro 11 di 15 - Classic Beer Style
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,39
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic Stange of Kolsch. It has been said tha…t: Kolsch is the only language one can drink (Anon.). Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local m…ethods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
