Lec édition (50 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Hardcover. Condizione: Très bon. Couverture différente. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condizione: Bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condizione: Comme neuf. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condizione: Comme neuf. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condizione: new. Hardcover. Fruit is a lush cookbook presenting award-winning pastry chef Cedric Grolets fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cedric Grolet is simply the most talented pastry chef of his generationhe was named The Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imaginationhe begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruitscitrus, berries, wild and exotic fruits, and even nutsevery pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.Includes color photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Good. Little wear to boards. Content is clean and bright. Complete DJ with faded spine and edges.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Published In 2007 : 1st. UK Edition : Lec Edition France : Quarto Format : Overall , A Very Nice Book .

Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Soft cover. Condizione: Very Good. Français, broché, grand format, très bon état, 251 pages.

Couverture souple. Condizione: bon. R300082890: 1997. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages - nombreuses illustrations en couleurs dans et hors texte - quelques cartes en couleus dans et hors texte. . . . Classification Dewey : 908.447-Régionalisme : Aquitaine. …

Hardcover. Condizione: new. Hardcover. Fruit is a lush cookbook presenting award-winning pastry chef Cedric Grolets fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cedric Grolet is simply the most talented pastry chef of his generationhe was named The Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imaginationhe begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruitscitrus, berries, wild and exotic fruits, and even nutsevery pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.Includes color photographs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Couverture rigide. Condizione: bon. RO20252340: 2005. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans et hors texte - jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire.

Condizione: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Hardcover. Condizione: new. Hardcover. Fruit is a lush cookbook presenting award-winning pastry chef Cedric Grolets fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cedric Grolet is simply the most talented pastry chef of his generationhe was named The Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imaginationhe begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruitscitrus, berries, wild and exotic fruits, and even nutsevery pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.Includes color photographs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.