9780081019078 - food processing technology: principles and practice di fellows, p. j. (8 risultati)

Lingua: Inglese
Editore: Elsevier Science & Technology, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 39,54
EUR 5,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 46,53
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Signs of wear and consistent use.

Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 42,18
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 38,75
EUR 15,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780081019078.

Lingua: Inglese
Editore: Woodhead Publishing, 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 40,87
EUR 20,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:978008101907…8.

Lingua: Inglese
Editore: Woodhead Publishing, 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 40,87
EUR 20,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:97…80081019078.

Lingua: Inglese
Editore: Elsevier, Amsterdam, 2017
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Prima edizione
Da: Webbooks, Wigtown, Wigtown, Regno UnitoWebbooks, Wigtown
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Buono
EUR 33,91
EUR 35,27 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: Good. No Jacket. Fourth Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges.

Lingua: Inglese
Editore: Woodhead Pub Ltd, 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 228 di 301. Libro 228 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 147,09
EUR 23,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 4th edition. 976 pages. 9.00x6.25x2.00 inches. In Stock.