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9780131954496 - On Cooking: Techniques from Expert Chefs di Labensky, Sarah R.; Hause, Alan M. (23 risultati)
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On Cooking: Techniques from Expert Chefs
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking: Techniques from Expert Chefs
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking: Techniques from Expert Chefs
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking: Techniques from Expert Chefs
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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On Cooking : Techniques from Expert Chefs
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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On Cooking : Techniques from Expert Chefs
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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On Cooking: Techniques from Expert Chefs
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Cooking: Techniques from Expert Chefs
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Cooking: Techniques from Expert Chefs
Lingua: Inglese
Editore: Prentice Hall December 1995, 1995
ISBN 10: 0131954490 ISBN 13: 9780131954496
Da: Montclair Book Center, Montclair, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: USED Good.
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On Cooking: Techniques from Expert Chefs
Da: Orphans Treasure Box, Champaign, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Ships quickly. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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On Cooking: Techniques from Expert Chefs
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Good Condition. Five star seller - Buy with confidence!
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On Cooking - Techniques from Expert Chefs
Lingua: Inglese
Editore: Prentice Hall, Englewood Cliffs, New Jersey, 1995
ISBN 10: 0131954490 ISBN 13: 9780131954496
Da: Cultural Connection, Cape Coral, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
First printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs - procedures etc. Many tables. Tightly bound. Very good condition.
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On Cooking: Techniques from Expert Chefs
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,44
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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On Cooking: Techniques from Expert Chefs
Da: Gene The Book Peddler, Winchester, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Edition/First Printing. book is tight with no markings, dj has small tear on front inside flap, great copy.
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ON COOKING: Techniques From Expert Chefs
Lingua: Inglese
Editore: Prentice Hall Direct, Englewood Cliffs (NJ), 1994, 1994
ISBN 10: 0131954490 ISBN 13: 9780131954496
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Stace3y Winters Quattrone, Richard Embery (illustratore). Quarto, hardcover, name on endpaper, crease on endpaper else near fine in pictorial boards with lobster and chicken on cover. 1080pp. Color photographs throughout. A practical reference and authoritative guide to the culinary world. Through the pages of this book thirty of the finest chefs, food writers and teachers invite you to step into their professional kitchens and learn the techniques of fine cooking. Book.
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On Cooking - Sarah R. Labensky; Alan M. Hause
Editore: Prentice Hall Trade, 1995
ISBN 10: 0131954490 ISBN 13: 9780131954496
EUR 29,02
Spedizione EUR 27,50
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTapa dura. Condizione: Bien. Texto en inglés. Tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados ni anotaciones. Perfecto estado de conservación. 28 x 22. Gastronomía. Recetas. Cocina. A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special 'heart healthy' recipes, international cooking, and more.Profusamente ilustrado con fotografías color. Libro.
