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9780323857376 - Food Processing Technology: Principles and Practice di Fellows, P. J. (29 risultati)
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Food Processing Technology : Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Edizione InternazionaleFood Processing Technology Principles And Practice 5/Ed (Pb)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. 5th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Food Processing Technology : Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (HB 2022)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (HB 2022)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food Processing Technology
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 99,08
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 804.
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Food Processing Technology : Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Processing Technology
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 93,01
Spedizione EUR 14,71
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Processing Technology : Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 93,00
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Fellows' Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing 2022-07-05, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 96,43
Spedizione EUR 17,76
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Food Processing Technology
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 804.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 113,72
Spedizione EUR 3,36
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food Processing Technology (Hardcover)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Processing Technology
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 107,75
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 804.
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Food Processing Technology: Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,76
Spedizione EUR 14,87
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,49
Spedizione EUR 13,74
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Food Processing Technology: Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 112,86
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2022. 5th Edition. Hardcover. . . . . .
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Food Processing Technology : Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 110,56
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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FELLOWS FOOD PROCESSING TECHNOLOGY
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Speedyhen, Hertfordshire, Regno Unito
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EUR 84,57
Spedizione EUR 47,02
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
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Food Processing Technology: Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 2022. 5th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Edizione Internazionale
FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (HB 2022)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 155,45
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Processing Technology: Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 107,35
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photog.
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Food Processing Technology : Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science Publishing Co Inc Jun 2022, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
EUR 112,92
Spedizione EUR 71,34
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.
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Food Processing Technology | Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
EUR 119,15
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Food Processing Technology | Principles and Practice | P. J. Fellows | Buch | Einband - fest (Hardcover) | Englisch | 2022 | Elsevier Science Publishing Co Inc | EAN 9780323857376 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Food Processing Technology (Hardcover)
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2022
ISBN 10: 032385737X ISBN 13: 9780323857376
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 201,10
Spedizione EUR 31,12
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Food Processing Technology: Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 88,14
Spedizione EUR 20,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Fellows' Food Processing Technology: Principles and Practice
Libro 280 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 102,89
Spedizione EUR 22,94
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 5th edition. 962 pages. 9.25x7.50x1.89 inches. In Stock. This item is printed on demand.
