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Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: -, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Paperback. Condizione: Very Good. The Third Plate: Field Notes on the Future of Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: - -, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Bahamut Media, Reading, Regno Unito
Libro
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Editore: Little, Brown Book Group, London, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. 'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Little, Brown 2016-05-05, London, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Little, Brown Book Group, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 496 pages. 7.80x4.96x1.57 inches. In Stock.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious. Num Pages: 496 pages, 6 b/w line drawings. BIC Classification: JFCV; KNAC; WB. Category: (G) General (US: Trade). Dimension: 198 x 126. . . 2016. Paperback. . . . . Books ship from the US and Ireland.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious. Num Pages: 496 pages, 6 b/w line drawings. BIC Classification: JFCV; KNAC; WB. Category: (G) General (US: Trade). Dimension: 198 x 126. . . 2016. Paperback. . . . .
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Libro
paperback. Condizione: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Now in paperback, this won the Fortnum & Mason Food & Drink Awards Food Book Of The Year 2015. Offers a solution to future eating, in an integrated system of vegetable, cereal and livestock production that is supported by what we choose to cook for dinner. 496 pp. Deutsch.
Editore: Little, Brown Book Group, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Little, Brown Book Group Mai 2016, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware - Now in paperback, this won the Fortnum & Mason Food & Drink Awards Food Book Of The Year 2015. Offers a solution to future eating, in an integrated system of vegetable, cereal and livestock production that is supported by what we choose to cook for dinner.
Editore: Little, Brown Book Group, London, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condizione: new. Paperback. 'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Little, Brown Book Group, London, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: CitiRetail, Stevenage, Regno Unito
Libro
Paperback. Condizione: new. Paperback. 'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Abacus, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: Speedyhen, London, Regno Unito
Libro
Condizione: NEW.
Editore: Little, Brown Book Group, 2016
ISBN 10: 0349141703ISBN 13: 9780349141701
Da: moluna, Greven, Germania
Libro
Condizione: New. Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delic.