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9780394484938 - James Beard's Theory and Practice of Good Cooking di Beard, James (39 risultati)
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James Beard's Theory & Practice of Good Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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James Beard's Theory & Practice of Good Cooking
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Valutazione del venditore 3 su 5 stelle
Condizione: good. Karl Stuecklen (illustratore). Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory & Practice of Good Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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James Beard's Theory & Practice of Good Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Karl Stuecklen (illustratore). Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condizione: fair. Karl Stuecklen (illustratore). Acceptable Copy. Customer Service Guaranteed.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Karl Stuecklen (illustratore). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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James Beard's Theory & Practice of Good Cooking
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Karl Stuecklen (illustratore). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Hardcover. Condizione: Very Good. Karl Stuecklen (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Karl Stuecklen (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory & Practice of Good Cooking
Da: Basket Case Books, Boulder, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). 1st Edition. Hardcover Fifth Printing, September 1979 (stated) 465pp. Interior has a small gift inscription on front free endpaper. Dust jacket price-clipped. Some edge wear. Protected in mylar sleeve.
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James Beard's Theory & Practice of Good Cooking
Da: Chaparral Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Karl Stuecklen (illustratore). Third printing, May 1977. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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James Beard's Theory & Practice of Good Cooking
Lingua: Inglese
Editore: Alfred A. Knopf, New York, NY, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Fireproof Books, MINNETONKA, MN, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). Third Printing (May, 1977). In collaboration with Jose Wilson. Illustrations by Karl Stuecklen. Very good plus, with minor shelfwear at spine edges, remainder stamp on lower page edges, lacking the dustjacket.
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James Beard's Theory & Practice of Good Cooking
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is slightly rubbed; offered now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
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James Beard's Theory & Practice of Good Cooking
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is rubbed along edges; offered now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This copy is the Later Printing of the published work. Secure packaging for safe delivery.
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James Beard's Theory & Practices of Good Cooking
Da: Voyageur Book Shop, Milwaukee, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Karl Stuecklen (illustratore). First Edition. 465pp. Stated First Edition. Light cover wear, small pen mark on the flyleaf. Size: 8vo - over 7¾" - 9¾" Tall. X2.
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James Beard's Theory & Practice of Good Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. Karl Stuecklen (illustratore). First edition copy. . Good dust jacket. (recipes, theory, practice, cooking).
