Isbn: 9780442272067 - classical cooking the modern way: recipes (18 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Fair.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good+. Second Edition. Green cloth, slight edge wear, noticable at lower corner, spine heel. In DJ with slight edge rubbing. Now protected in a mylar jacket. Clean, bright and tight. ; Square 4to 9" - 11" tall; 600 pages.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. Very good green cloth boards with a very good dust jacket, in a mylar cover. Based on the tenth German edition of the classic Lehrbuch der Kuche. Focuses on mastery of basic food preparation techniques -- sauteing, grilling, roasting, poaching, deep-frying, stewing, steaming, baking, blanching, braising, and gratinating -- explaining how each technique is applied to and affects different foods. …

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: New. New .Ships From Multiple Locations. book.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.