Hard Cover. Condizione: Very Good. 510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.".
Da: Llibreria Hispano Americana, Barcelona, B, Spagna
EUR 85,00
Quantità: 1 disponibili
Aggiungi al carrelloEncuadernación de tapa dura. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. 4ª Edición.
EUR 287,20
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 285,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 302,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 287,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 314,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 307,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 339,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 382,09
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. PP. 510.
EUR 335,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of .
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. PP. 510.
EUR 389,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Editor(s): Multon, J. L. Translator(s): Dieter, Lance. Num Pages: 510 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 239 x 166 x 36. Weight in Grams: 916. . 1997. Volume 4. Hardcover. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 444,93
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. volume 4 edition. 510 pages. 9.75x6.50x1.25 inches. In Stock.
EUR 415,08
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.
EUR 490,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Editor(s): Multon, J. L. Translator(s): Dieter, Lance. Num Pages: 510 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 239 x 166 x 36. Weight in Grams: 916. . 1997. Volume 4. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 1997
ISBN 10: 0471189669 ISBN 13: 9780471189664
Da: CitiRetail, Stevenage, Regno Unito
EUR 326,79
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 417,59
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. volume 4 edition. 510 pages. 9.75x6.50x1.25 inches. In Stock. This item is printed on demand.