ISBN: 9780714873343 - on eating insects. essays, stories and recipes (36 risultati)

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2017.

hardcover. Condizione: Good. Hardcover. Good binding and cover. Library stamps and markings.

Hardcover. Condizione: Very Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

hardcover. Condizione: New. Brand New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket As Issued. First Edition; First Printing. Rear bottom board corner frayed else a crisp tight bright unmarked copy in illustrated boards; first printing with no later statements.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. 1st Edition.

Condizione: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. . . 2017. Hardcover. . . . .

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.…

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.…

Condizione: New. pp. 336.

Condizione: New.

Hardcover. Condizione: new. Hardcover. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: NEW.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. 336 pages. 11.00x8.50x1.25 inches. In Stock.

Condizione: New. pp. 336.

Condizione: New. pp. 336.