Isbn: 9780880912259 - health professional's guide to nutrition management of food allergies (15 risultati)

paperback. Condizione: As New. Complete and unmarked. All pages present and readable, binding tight. No highlighting, underlining, or writing anywhere in the text. Cover and spine show minimal to no shelf wear. May have a remainder mark, a price sticker or its residue, or a previous owner's name on the inside cover. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.…

Oversized Paperback. Condizione: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book.

Paperback. Condizione: Brand New. 400 pages. 10.87x8.50x0.94 inches. In Stock.

Condizione: New.

Paperback. Condizione: New. The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research and Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management.Section 1: Foundations of Food Allergy addresses the pathophysiology of adverse reactions to foods, including both immune-mediated and non-immune mediated reactions, with detailed coverage of immunoglobin E(IgE)-mediated food allergies, diagnosis of food allergies, and oral food challenges.Section 2: Nutrition Management of Food Allergies provides practical guidance on food allergen avoidance; educating for food allergy management outside the home; caring for patients with non-IgE-mediated food allergies, including food protein-induced allergic proctocolitis (FPIAP), food protein-induced enterocolitis syndrome (FPIES), and eosinophilic gastrointestinal disorders; and managing cow's milk allergy with elimination diets during breastfeeding and appropriate hypoallergenic formulas.Section 3: Prevention and Treatment of Food Allergies covers two topics of growing interest in modern food allergy: nutritional interventions to prevent development of food allergy, and oral immunotherapy to foods as a treatment for existing food allergies.…

Condizione: New. 2023. paperback. . . . . .

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. 2023. paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research and Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management.Section 1: Foundations of Food Allergy addresses the pathophysiology of adverse reactions to foods, including both immune-mediated and non-immune mediated reactions, with detailed coverage of immunoglobin E(IgE)-mediated food allergies, diagnosis of food allergies, and oral food challenges.Section 2: Nutrition Management of Food Allergies provides practical guidance on food allergen avoidance; educating for food allergy management outside the home; caring for patients with non-IgE-mediated food allergies, including food protein-induced allergic proctocolitis (FPIAP), food protein-induced enterocolitis syndrome (FPIES), and eosinophilic gastrointestinal disorders; and managing cow's milk allergy with elimination diets during breastfeeding and appropriate hypoallergenic formulas.Section 3: Prevention and Treatment of Food Allergies covers two topics of growing interest in modern food allergy: nutritional interventions to prevent development of food allergy, and oral immunotherapy to foods as a treatment for existing food allergies.…

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