Da: Austin Goodwill 1101, Austin, TX, U.S.A.
Condizione: very_good. Book has been gently used and well cared for. Minimal signs of wear. May contain a name or small mark inside, but overall clean with no major defects. Fully readable and in solid condition.
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: good. Signs of wear and consistent use.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Hardcover. Condizione: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Da: Elam's Books, Winona, MN, U.S.A.
Hardcover. Condizione: As New. Photo is the book you will receive. In excellent condition with nominal wear, a tight binding and pristine text. Suitable as a gift.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 26,92
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Chronicle Books, San Francisco, 2011
ISBN 10: 1452100594 ISBN 13: 9781452100593
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
EUR 37,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Lingua: Inglese
Editore: Chronicle Books (CA) 11/16/2011, 2011
ISBN 10: 1452100594 ISBN 13: 9781452100593
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Book.
EUR 24,51
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,49
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: The Secret Bookshop, Tararua, Nuova Zelanda
EUR 18,01
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. A very close to new copy. This instructional guide presents step?by?step butchery methods for whole beef, lamb, and pork carcasses. It includes photographic sequences showing primary and secondary cuts, knife positions, and breakdown procedures. The book also provides diagrams, cut lists, and brief notes on tools, handling, and preparation.
EUR 26,95
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 31,09
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,15
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,07
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 239 pages. 10.25x8.25x1.00 inches. In Stock.
Da: Read Books, Los Angeles, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. 1st Edition. SIGNED on first end page by author ("Always follow your stomach. Happy Cutting!"). Not inscribed to anybody. 1st Printing of 1st Edition. Near Fine. Clean, bright, tight, unmarked copy with no rips or creases. Quick, secure shipping with free delivery confirmation from Los Angeles bookstore. Photos available upon request. International shipping may be extra due to weight. Signed by Author(s).
EUR 36,02
Quantità: 19 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.