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9782080498113 - Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts di Ferrandi Paris (31 risultati)
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Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,75
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 28,58
Spedizione EUR 2,27
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Fish and Shellfish (Hardcover)
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2026
ISBN 10: 2080498118 ISBN 13: 9782080498113
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant-quality dishes in your own home. After mastering techniques through step-by-step illustrated instructions, you'll be confident to serve everything from lobster bisque, grilled tuna, and shrimp scampi to a traditional seafood paella. Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Fish and Shellfish
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,77
Spedizione EUR 7,75
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 304.
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Hardback. Condizione: New.
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Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,54
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Fish and Shellfish
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 29,33
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Spedito da Italia a U.S.A.Quantità: 5 disponibili
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,55
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Fish and Shellfish
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Fish and Shellfish
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,81
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
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Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,58
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 35,44
Spedizione EUR 17,20
Spedito da Canada a U.S.A.Quantità: 7 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
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EUR 35,00
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Kennys Bookstore, Olney, MD, U.S.A.
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EUR 52,29
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,81
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 11.00x8.25x11.30 inches. In Stock.
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Fish and Shellfish
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 37,50
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.>Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. 304 pp. Englisch.
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Fish and Shellfish
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 37,50
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.>Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. 304 pp. Englisch.
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EUR 37,50
Spedizione EUR 25,95
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.>Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 59,75
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Aggiungi al carrelloCondizione: New.
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Fish and Shellfish (Hardcover)
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2026
ISBN 10: 2080498118 ISBN 13: 9782080498113
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,51
Spedizione EUR 42,41
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant-quality dishes in your own home. After mastering techniques through step-by-step illustrated instructions, you'll be confident to serve everything from lobster bisque, grilled tuna, and shrimp scampi to a traditional seafood paella. Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 25,55
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,79
Spedizione EUR 22,93
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 11.00x8.25x11.30 inches. In Stock.
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Fish and Shellfish (Hardcover)
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2026
ISBN 10: 2080498118 ISBN 13: 9782080498113
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 48,22
Spedizione EUR 31,83
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant-quality dishes in your own home. After mastering techniques through step-by-step illustrated instructions, you'll be confident to serve everything from lobster bisque, grilled tuna, and shrimp scampi to a traditional seafood paella. Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Fish and Shellfish
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New.
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Fish and Shellfish
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 37,50
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.>Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.
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EUR 31,10
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Fish and Shellfish | Recipes and Techniques from the Ferrandi School of Culinary Arts | Royal Collection Trust | Buch | Englisch | 2026 | Thames & Hudson | EAN 9782080498113 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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EUR 37,95
Spedizione EUR 67,77
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.>Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.
-
Fish and Shellfish
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 41,99
Spedizione EUR 74,51
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
