ISBN: 9786209540660 - methods for achieving high-quality food drying under optimal condition: optimizing food drying for quality and efficiency (11 risultati)

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Methods for achieving high-quality food drying under optimal condition | Optimizing food drying for quality and efficiency | Foued Chabane (u. a.) | Taschenbuch | Englisch | 2026 | Scholars' Press | EAN 9786209540660 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.…

Paperback. Condizione: new. Paperback. This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. …