manuel amphitryons contenant traité di grimod reynière (16 risultati)

Couverture souple. Condizione: Très bon. Fac-simile de l'édition de 1808. préface et notes de Misette Godard. "ouvrage orné d'un grand nombre de Planches gravées en taille-douce." 292 pages.Exemplaire du Service de Presse. Achevé d'imprimer le 23 septembre 1983. Vieillissement d'usage.14x21,5cm. 452 g.

broché. 215x137mm, XXXV - 292pages, illustrations in et hors texte, En cas de problème de commande, veuillez nous contacter via notre page d'accueil / If there is a problem with the order, please contact us via our homepage.

Broché. Condizione: Neuf. 1 volume broché, couverture illustrée, XXXIV et 292 pages |1], avec des illustrations. Alexandre-Balthazar-Laurent, Grimod de La Reynière. Etat de neuf ( Photographies sur demande / We can send pictures of this book on simple request ).

Hardcover. Condizione: Very Good. FIRST EDITION. 8vo. 8 x 5.25 inches. 356 pp. Bound in early tree calf, spine in compartments, decorated gilt with raised bands, with contrasting red title label, gilt. Some age related wear to extremities and edge foxing of flyleaves, with scattered foxing elsewhere. A small tear on top inside edge of rear second free endpaper; otherwise a very good copy. Illustrated by 17 copper engraved plates, including frontispiece. A pioneer work of 'epicurean criticism,' this treatise discusses the hosting of gourmet meals with menus and a detailed account of carving fish, meat and poultry for the table. Grimod de la Reyniere (1758-1837) was a lawyer by qualification who acquired fame during the reign of Napoleon for his sensual and public gastronomic lifestyle.An unorthodox gourmet, who opened food shops around France, and edited L'Almnach des Gourmands, 1803-12, the first gastronomic journal.He sent out a public notice of his death and staged a funeral banquet in order to predict, accurately as it turned out, how very few friends would attend. GASTRONOMY FOOD GASTRONOMY FRENCH 19TH CENTURY GASTRONOMY.

Condizione: molto buono. in-8, pp. 384, legatura coeva in pelle con fregi oro al dorso, titolo su tassello. Completo di 17 tavole f.t. raffiguranti i vari tagli di carne, tratte dall' ''Art de trancher la viande'' edito da Petit. Prima edizione di opera rivolta ai nuovi ricchi, saliti al potere dopo la Rivoluzione. Diviso in tre parti, fornisce precise indicazioni su come trinciare vari animali; segue una sezione, in cui con l'aiuto del ristoratore Balaine, commenta dei menu di cene da 25, 40 e 60 coperti per ciascuna stagione; infine insiste sul ruolo dell'anfitrione e su alcune norme che deve seguire come, secondo una nuova moda, servire caffè e liquori dopo il pasto o di ricevere gli invitati in sala e metterli a loro agio; una sezione finale è dedicata ai principi d'economia. A Grimond de la Reyniere (1758 ? 1838) si devono anche altre due fortunate opere: l' Almanach e il Journal des gourmands, che gettarono le basi del giornalismo e della critica gastronomica; diede anche avvio alla pubblicazione delle guide dei ristoranti. Bellissimo esemplare, fresco e marginoso, completo delle ultime 25 pagine di indice, spesso mancanti Vicaire 427. Simon 805. Bitting 205. Oberlé 135. Livres en bouche 235. Book.

8vo, pp. 384; with half-title, engraved frontispiece, and 16 folding copper-engraved plates; some light foxing, particularly to the second part, short closed tear to plate after p. 108; a good copy in contemporary calf-backed boards with marbled sides (painted dark grey-green) and vellum tips, rebacked in calf, gilt black morocco lettering-piece to spine; contemporary correction of errata in manuscript; booklabel of the Stock and Reference library of H.P. Kraus to front pastedown.First edition of Grimod de la Reynière's famed manual on the arts of the table and the entertainment of guests. Grimod de la Reynière (17581837), the son of a fermier général, inherited a substantial fortune and knowledge of the art of gracious hosting from his family. Having survived the Revolution, he authored the Almanach des gourmands, the first Parisian restaurant and food guide, published annually between 1803 and 1812. His Manuel des amphitryons aimed to enlighten the bourgeoisie, the newly emerged French ruling class largely unfamiliar with refined tastes, on appreciating fine dining. The book comprises three sections: the first, illustrated with the sixteen folding plates, focuses on carving and deboning poultry, veal, fish, and other meats. Grimod emphasised these as indispensable skills, commenting that 'a host who can neither cut nor serve' was as shameful as 'the owner of a fine library who cannot read' (pp. 25-26, trans.). The second part, co-written with the celebrated chef Alexis Balaine, provides seasonal menus tailored for large gatherings of up to sixty guests, whilst the third section offers advice on managing invitations, seating arrangements, handling of staff and tardy guests, and other social dilemmas. Provenance: from the stock and reference library of Hans Peter Kraus (19071988), celebrated antiquarian bookseller (his sale, Sotheby's New York, 45 December 2003, lot 286). Bitting, p. 203; Cagle 233; Simon, Bibliotheca Gastronomica 805; Vicaire, col. 427. Language: French.

Couverture rigide. Condizione: Bon. Edition originale. in 8°, de 384pp., ill. de 17 planches gravées h. t. par J. Fr. Tourcaty, la plupart se dépl., demi- basane maroquinée verte époque, dos lisse orné de fleurons, coiffe sup. lég. usée, faux-titre restauré en marge, qq. rares rousseurs sinon bel exemplaire. Edition originale très recherchée. C'est certainement le meilleur ouvrage du célèbre gastronome. L'auteur se propose ici de réapprendre aux nouveaux amphitryons le grand art du savoir vivre, la Révolution ayant balayé toute forme de noblesse comme l'on sait. Les trois parties sont consacrées à la dissection des viandes, à la composition des menus, et à la politesse à table. Le "nouveau riche" qui ne sait pas découper y est même comparé au possesseur d'une belle bibliothèque qui ne saurait pas lire. (sic). Le ton persifleur de Grimod est assez réjouissant, mais lui valut de solides inimitiés. Vicaire 427 - Bitting 203 - En Français dans le Texte n°217.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 430. A perfect gift for your loved ones. Reprinted from 1808 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 430.

Leatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 436. A perfect gift for your loved ones. Reprinted from 1808 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 436.

1 vol. in-8°, demi-basane brune, dos lisse orné à la grotesque, pièce de titre en basane orangée, tranches jaspées de bleu. Reliure de l'époque. Bon exemplaire. 384 pp. et 17 planches hors-texte gravées en taille-douce par Tourcaty. Quelques mouillures. Edition originale de l'un des plus célèbres et des plus recherchés ouvrages gastronomiques du XIXe siècle. Grimod de la Reynière (1758-1835), personnage fantasque et gastronome hors pair, fut l'initiateur en son temps de la critique gastronomique, qui devint depuis un genre à part entière. Son "estomac inébranlable" selon l'expression d'Alexandre Dumas lui permit d'assouvir sa passion gustative avec une ardeur hors du commun. Le sens de la fête et l'esprit lui étaient également départis. Il offrait avant la Révolution des dîners philosophiques d'une extravagance rare dont Restif de la Bretonne était l'un des convives les plus assidus. Il fit part au public de ses découvertes culinaires dans l'Almanach des Gourmands (1803 à 1810) et dans le Journal des Gourmands et des Belles. Dans le Manuel des Amphitryons, ouvrage d'analyse et de méthode, il enseigne l'art du savoir-vivre à table. L'ouvrage est divisé en trois parties. La première est consacrée à la découpe des viandes, volailles et poissons, car selon Grimod, cet art est essentiel : "On peut comparer un amphitryon qui ne sait pas découper au possesseur d'une belle bibliothèque qui ne saurait pas lire". Cette partie est illustrée de 17 planches gravées en taille-douce qui reproduisent celles de l'Art de trancher la viande publié par Pierre Petit deux siècles plus tôt. Dans la seconde partie, intitulée Traité des Menus, aidé du célèbre restaurateur de l'époque Alexis Balaine, il donne la nomenclature de différents menus selon les saisons pour 15, 25, 40 et 60 couverts. Enfin, la troisième partie, intitulée Elémens de politesse gourmande, est une sorte de manuel de savoir-vivre à l'usage des hôtes et des convives. Exemplaire bien complet de la table, ajoutée postérieurement et qui manque à la plupart des exemplaires. Barbier II, 41; Vicaire, 427; Oberlé, Fastes, n°135.

In-8 de 356 pp., demi-basane blonde, dos lisse orné (reliure de l'époque). Édition originale illustrée de 17 planches hors texte.L?illustration comprend un frontispice et seize planches hors texte dessinés et gravés par Jean-François Tourcaty, le condisciple de David, présentant des viandes et la manière de les trancher. Indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres, d?après l'auteur lui-même, l?ouvrage est divisé en trois parties. La première est un traité sur la manière de trancher, classé par type de viandes ; en effet, écrit l'auteur, on peut comparer un amphitryon qui ne sait ni découper ni servir, au possesseur d'une belle bibliothèque, qui ne sauroit pas lire. La seconde partie traite des menus pour chaque saison et selon le nombre de couverts (quinze, vingt-cinq, quarante ou soixante). Enfin, la dernière partie contient les Éléments de politesse gourmande, véritable code de civilité discrètement adressé aux nouveaux riches issus de la Révolution. On y trouve des chapitres sur les invitations, les réceptions, le service de la table, des vins, les propos de table, les devoirs respectifs des convives et des amphitryons, etc. Bel exemplaire sans rousseur, complet de la table des chapitres mais sans la table des matières et l'errata qui manquent à de nombreux exemplaires.Vicaire, 427 ; Bitting, 203.

Couverture rigide. Condizione: Très bon. Paris, Capelle et Renand, 1808.In-8 de 356 pp., 17 planches. Relié à l'époque comme la plupart des exemplaires sans la seconde table. Basane racinée, dos lisse orné d'urnes dorées, pièce de titre de maroquin vieux rose. Reliure de l'époque. 194 x 125 mm. --- « Edition originale très recherchée ». (Gérard Oberlé, Les Fastes de Bacchus et de Comus, 135).Vicaire 427 ; Simon 805 ; Bitting 203.« Laissons la parole à Ned Rival qui, dans son beau livre sur La Reynière, dit : ?C'est à notre avis le meilleur ouvrage du gastronome. Moins tributaire de l'actualité que les Almanachs, écrit dans le calme, ce livre s'ouvre par un survol de l'histoire de la table depuis les Anciens jusqu'au premier Empire. L'essentiel est dit avec brio en quelques pages qui aboutissent à cette conclusion : les fortunes ayant changé de mains avec la Révolution, il faut réapprendre aux nouveaux amphitryons et à leurs convives le grand art du savoir- vivre : " tel homme qui de laquais d'un agent de change, ou d'agioteur est devenu en peu d'années millionnaire, se trouve incapable de gouverner comme il faut sa cuisine et sa cave. Il ne suffit pas d'avoir passé sa vie à rincer des verres pour être connaisseur ".L'impertinence du ton ne rebuta pas les lecteurs, aucun ne s'estimant concerné.Le livre se compose de trois parties. La première est un traité de la dissection des viandes. Savoir découper est en effet une connaissance essentielle : "On peut comparer un amphitryon qui ne sait pas découper au possesseur d'une belle bibliothèque qui ne saurait pas lire." Les brèves descriptions des différentes pièces qui peuvent se présenter sous le couteau du maître de maison, du b?uf à l'outarde en passant par la bécasse, sont accompagnées de planches gravées en taille-douce, reproductions des illustrations du célèbre Art de trancher la viande publié par Pierre Petit, sous Louis XIII.La deuxième partie du volume, à laquelle le restaurateur Alexis Balaine /// Paris, Capelle et Renand, 1808.8vo [194 x 125 mm] of 356 pp., 17 plates. Bound as usual at the time without the second table. Roan with a tree roots design, flat spine decorated with golden urns, old pink morocco lettering piece. Contemporary binding. --- « Very sought after first edition ». (Gérard Oberlé, Les Fastes de Bacchus et de Comus, 135).Vicaire 427 ; Simon 805 ; Bitting 203."Let's leave the word to Ned Rival who, in his beautiful book about La Reynière, says: 'This is in our opinion the best work of the gastronome. Less dependent on the news than the Almanacs, written peacefully, this book opens with an overview of the history of the table from the Ancients to the First Empire. The essential is brilliantly said in just a few pages that lead to this conclusion: fortunes having changed hands with the Revolution, we must teach the new hosts and their guests the great art of savoir vivre: "such a man who from lackey of a stockbroker, or speculator has become in a few years a millionaire, is unable to properly manage his kitchen and cellar. It is not enough to have spent his life rinsing glasses to be connoisseur ".The impertinence of the tone did not upset the readers, none of them feeling concerned.The book is composed of three parts. The first is a treatise of meat dissection. Knowing how to cut is indeed an essential knowledge: "We can compare a host who cannot cut to the owner of a beautiful library that cannot read." The brief descriptions of the various pieces that can be presented under the knife of the master of the house, from beef to bustard or woodcock, are accompanied by intaglio engraved plates, reproductions of the illustrations made for the famous ?Art de trancher la viande' published by Pierre Petit, under Louis XIII.The second part of the volume, for which the restaurateur Alexis Balaine provided his assistance, is a nomenclature of seasonal menus for 15, 25 and 60 cutlery . The elements of gourmand courtesy which conclude the.

Leather Bound. Condizione: New. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2021, utilizing the invaluable guidance of the original edition published many years ago in 1808. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages:- 426, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 426.

Leather Bound. Condizione: New. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1808. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages:- 432, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 432.

Leather Bound. Condizione: New. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1808. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages: - 436, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 436.

Full Leather Bound. Condizione: New. Language: French. A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, DEEP BROWN, BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. Original edition was published in [ [1808] ] and this unique edition is Reprinted in 2025 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life, professionally processed without changing its contents. As these are old books, we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - French, Pages 426, Print on Demand. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. {FOLIO EDITION (Size 12x19 Inches) IS ALSO AVAILABLE ON REQUEST}. 426.