EUR 27,33
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 28,64
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Aggiungi al carrelloCondizione: New.
EUR 32,45
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Aggiungi al carrelloCondizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 23,74
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Aggiungi al carrelloCondizione: New. In.
EUR 21,66
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Aggiungi al carrelloCondizione: New.
EUR 25,02
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 22,63
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 648 pages. 10.80x8.40x1.10 inches. In Stock.
EUR 62,88
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 65,77
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Aggiungi al carrelloCondizione: New.
EUR 53,98
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Aggiungi al carrelloCondizione: New. In.
EUR 50,68
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Aggiungi al carrelloCondizione: New.
EUR 20,71
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Aggiungi al carrelloCondizione: NEW.
EUR 60,04
Convertire valutaQuantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 64,94
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . .
EUR 26,80
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 70,22
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 85,20
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
EUR 57,41
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 11.10x8.66x1.30 inches. In Stock.
EUR 101,69
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
EUR 87,36
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.