Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. pp. viii + 314.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: Majestic Books, Hounslow, Regno Unito
EUR 112,83
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 418.
EUR 119,23
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. viii + 314 Illus.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 124,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 119,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. viii + 314.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 418.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 131,49
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 418.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 149,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 145,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 151,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 172,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
EUR 165,36
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: moluna, Greven, Germania
EUR 147,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: Rarewaves.com UK, London, Regno Unito
EUR 164,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 99,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 110,82
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd edition. 403 pages. 9.25x7.25x1.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128140410 ISBN 13: 9780128140413
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 162,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.