Al khusaibi mohammed (24 risultati)
Lingua: Inglese
Editore: Springer, 2020
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Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 318 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Condizione: New. pp. XVI, 302 116 illus., 106 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Condizione: New.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Condizione: New.
Altre immaginiLingua: Inglese
Editore: Springer Nature Switzerland, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Taschenbuch. Condizione: Neu. Traditional Foods | History, Preparation, Processing and Safety | Mohammed Al-Khusaibi (u. a.) | Taschenbuch | xvi | Englisch | 2020 | Springer Nature Switzerland | EAN 9783030246228 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[…at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer, Berlin, Springer International Publishing, Springer, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters dis…cussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category.From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods,Traditional Foods:History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumeracceptability. With the recent trends in consumerinterest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapt…ers discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category.From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods,Traditional Foods:History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumeracceptability. With the recent trends in consumerinterest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Traditional Foods: History, Preparation, Processing and Safety
Al-khusaibi, Mohammed (Editor)/ Al-habsi, Nasser (Editor)/ Rahman, Mohammad Shafiur (Editor)
Lingua: Inglese
Editore: Springer Nature, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 320 pages. 9.25x6.10x0.79 inches. In Stock.
Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Lingua: Inglese
Editore: Berlin Springer International Publishing Springer Okt 2019, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with furt…her chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category.From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods,Traditional Foods:History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumeracceptability. With the recent trends in consumerinterest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come. 302 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing Okt 2020, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, wi…th further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category.From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods,Traditional Foods:History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumeracceptability. With the recent trends in consumerinterest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come. 320 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively covers the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globeFocuses on traditional Indian, European, African, Australian and Native Ameri…can foods, outlinin.
Lingua: Inglese
Editore: Springer International Publishing, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively covers the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globeFocuses on traditional Indian, European, African, Australian and Na…tive American foods, outlinin.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Okt 2020, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with f…urther chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 320 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2020
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Condizione: New. Print on Demand pp. XVI, 302 116 illus., 106 illus. in color.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. XVI, 302 116 illus., 106 illus. in color.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Engineering, Libro 39 di 46. Libro 39 di 46 - Food Engineering
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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