Catherine s birch (22 risultati)
Lingua: Inglese
Editore: RSC Publishing 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 195,69
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: 19 disponibili
Condizione: New.
Lingua: Inglese
Editore: RSC Publishing 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 198,07
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 189,95
EUR 17,28 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 19 disponibili
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 208,79
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: 19 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 209,31
EUR 13,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 208,84
EUR 17,28 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 19 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 230,58
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardback. Condizione: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food…and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
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EUR 209,58
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 227,17
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 242,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the process…ing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 218,36
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
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Da: moluna, Greven, , Germaniamoluna
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EUR 204,92
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.InhaltsverzeichnisrnrnEuropean Regulation of.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 272,00
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardback. Condizione: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on… the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 290,85
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detriment…al impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 217,08
EUR 74,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardback. Condizione: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food…and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
Lingua: Inglese
Editore: Royal Society Of Chemistry Nov 2019 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 252,79
EUR 62,58 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of… food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 256,34
EUR 74,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardback. Condizione: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on… the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 301,93
EUR 63,10 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental imp…act on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attention This book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described. Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge 2019
Serie: Food Chemistry, Function and Analysis, Libro 17 di 23. Libro 17 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,80
EUR 32,29 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the process…ing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 422,64
EUR 32,29 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detriment…al impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 266,40
EUR 42,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detriment…al impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
