Cheung sidney c h (51 risultati)

Paperback. Condizione: Like New. This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.…

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Like New. This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.…

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: New. In English.

Condizione: New.

Hardcover. Condizione: Good. Hardcover, 8vo., 195 pp. Ex-Lib, with usual faults, otherwise a clean, tight copy in dustjacket.

Maps, colour plates, black and white illustrations, xii + 334pp, references, notes, appendix, paperback, a very good copy. First book in the Studies in Asian Tourism series. This book brings together papers presented at the International Conference on Anthropology, Tourism and Chinese Society held at Yunnan University in 1999. The papers cover the theoretical and comparative perspectives of tourism and anthropology in China, Southeast Asia and East Asia, and then deal with ethnic tourism in Yunnan.…

Paperback. Condizione: Very Good. 334 pages. The cover has a little wear, with a few small scuffs. The page edges are lightly tanned. The first page has a small stamp from a previous owner. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Paperback. Condizione: Brand New. 116 pages. 7.00x5.00x0.40 inches. In Stock.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Cover bumped at base of spine where dustwrapper is worn also.

Paperback. Condizione: New. no dj. These conference proceedings bring together sixteen ethnographic case studies on tourism in China and elsewhere by Chinese and non-Chinese scholars. While Yunnan is a particular focus, tourism in Guizhou, Hong Kong, and Macau are also studied. A number of papers deal with ethnic tourism and conservation, and major anthropological perspectives on the study of tourism are also presented. An important aspect of China's economic development over the past two decades, tourism has had a major impact on local economies and socio-cultural development, topics insightfully pursued here. The volume makes a major contribution to the study of ethnic tourism, an activity closely intertwined with representing ethnic minorities, their interaction with the state, as well as their management of marginality, modernity, and globalization. Book.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. &Uumlber den AutorSidney C. H. Cheung is a professor in the Department of Anthropology at the Chinese University of Hong Kong.KlappentextAn in-depth anthropological study of the eating habits and cu.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Satisfaction Guaranteed or your money back.

Paperback. Condizione: New.

Paperback. Condizione: Brand New. 1st edition. 216 pages. 9.10x6.10x0.90 inches. In Stock.

Hardcover. Condizione: Very Good. 2015 Palgrave hardcover edition. Light reading wear else very good condition. Contents: 1. Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization by James Farrer; 2. Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? by Krishnendu Ray; 3. The Travels of Kitty's Love Cake: A Tale of Spices, 'Asian' Flavors, and Cuisine Sans Frontieres? by Jean Duruz; 4. Umami Abroad: Taste, Authenticity, and the Global Urban Network by Shoko Imai; 5. Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization by David L. Wank and James Farrer; 6. Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field by James Farrer; 7. Japanese Cooks in Italy: The Path-Dependent Development of a Culinary Field by Keiichi Sawaguchi; 8. The Invention of Local Food by Eric C. Rath; 9. The Remaking of a National Cuisine: The Food Education Campaign in Japan by Stephanie Assmann; 10. Knife-Shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine by David L. Wank; 11. From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China by Sidney C. H. Cheung.…

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Encuadernación de tapa dura. Condizione: New. CHEUNG, S. C. H. / T. CHEE-BENG, EDS.: FOOD AND FOODWAYS IN ASIA. RESOURCE, TRADITION AND COOKING. ABINGDON, OXFORDSHIRE, 2007, xii 215 p. , 490 gr. Encuadernacion original. Nuevo. (EA) 490 gr. Libro.

Condizione: New.

Hardcover. Condizione: New.