D arthey (30 risultati)

hardcover. Condizione: Very Good. Condizione sovraccoperta: Acceptable. Butterworth & Co Publishers Ltd [Published Date: 1975]. Hard cover, 228 pp. First Edition. Very good in acceptable dust jacket. Green cloth covered boards with gold lettering on spine. Light bumping to edges and corners. Binding tight. Original Bookseller's name and address stamped on front free end paper. Otherwise pages are clean and unmarked. Dust jacket has a 2.5" and a 1.5" tear on the top edge of the rear of the jacket and several other smaller nicks and tears and creasing along edges. Light overall scuffing to jacket as well. NOT price clipped. Now in an archival-quality (removable) Brodart Cover. Black and white illustrations. [From front jacket flap] The word 'quality' is now of considerable importance wherever horticultural crops are grown. It is used by the grower who manages his production techniques to produce a quality product; by the marketing man who uses the word to determine the value of the crop and the price at which it is to be sold; by the wholesaler who bases his prices on quality; and by the consumer who decides whether or not to pay for quality. This book sets out to present, in a readable form, the characteristics by which the quality of a horticultural product can be assessed and to discover how they apply to the many markets to which horticultural crops are sent.Much of the text is concerned with the definition of and weighting accorded (for particular products) to the following quality-determining factors: nutritional value, colour, texture, condition, size, shape, form and style, yield, flavour, plant health, processing quality and seed quality. The way in which each of these factors applies to various horticultural crops is discussed with reference to the methods by which it can be measured and world grading systems in which the particular factor is of importance. This book, written in terms familiar to horticulturalists and food technologists, will be a valuable source of information not available elsewhere for students of horticulture and for those in the food industry particularly concerned with fresh, pre-packed and processed fruits and vegetables.…

Condizione: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751400397.…

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.…

Condizione: New. pp. 268.

Condizione: New. pp. 268.

Paperback. Condizione: Brand New. 261 pages. 9.25x6.10x0.61 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.&Uumlber den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.

Condizione: new. Questo è un articolo print on demand.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason fo.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason fo.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.…

Condizione: New. Print on Demand pp. 268 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 268.

Condizione: New. Print on Demand pp. 268 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 268.