Davidson alan soun (15 risultati)
- Rilegato
- Prima edizione
Da: Books of the World, Arlington, VA, U.S.A.Books of the World
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 16,71
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Oxford University Press, December 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder ma…rk. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and the exotic mingle throughout, with the everyday (apples, apricots) and the exotic (akee, ambarella, baobab) found side by side. Here then is a true cornucopia, offering all the flavors, styles, and staples of the world, past and present, from classical Greek and Roman cookery to modern Australian and Hawaiian cuisines. Food historians, food scientists, food writers, chefs, restaurateurs, amateur cooks, and everyone with a serious interest in cooking--and eating--will feast on this authoritative reference on food. Soun Vannithone (illustratore).
Lingua: Inglese
Editore: Oxford University Press, New York, 1999
- Rilegato
Da: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,22
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Fine copy in fine dust jacket. 2nd prt. 4to, 892 pp. Illus. by Soun Vannithone (illustratore).
- Rilegato
Da: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 13,22
EUR 5,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. 892pp. 8 3/4 x 11" Shipping will be extra for this large and heavy book, please inquire. Near Fine Light bumping to board corners. VG Light bumping and creasing along edges and corners; 1/2" tear to top front edge; now in mylar protector. Soun Vannithone (illustratore).
Lingua: Inglese
Editore: Oxford University Press, New York, 1999
- Rilegato
- Prima edizione
Da: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 17,63
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Fine copy in fine dust jacket. 1st. 4to, 892 pp. Illus. by Soun Vannithone (illustratore).
- Rilegato
Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 21,56
EUR 3,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Lingua: Inglese
Editore: Penguin Books Canada, Limited, Toronto, ON, Canada, 2002
- Brossura
Da: Small World Books, Rochester, NY, U.S.A.Small World Books
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Ottimo
EUR 30,85
EUR 5,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Nr Fine. Unmarked, clean, solid and bright copy. No Priority or International Shipping. Soun Vannithone (illustratore).
Editore: Oxford University Press, Oxford, 1999
- Rilegato
Da: Monroe Street Books, Middlebury, VT, U.S.A.Monroe Street Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 22,92
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Condizione sovraccoperta: Very Good. 892 pages. Maroon cloth, gilt. Very good pictorial dust jacket. Illustrated in b&w by Soun Vannithone. Record # 803666. Soun Vannithone. (illustratore).
Lingua: Inglese
Editore: Oxford University Press, Oxford, 2006
- Rilegato
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 32,61
EUR 13,48 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Near Fine. 2nd. (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to natio…nal food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5 Size: 4to - over 9¾" - 12". Vannithone, Soun (illustratore).
- Brossura
- Prima edizione
Da: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 48,44
EUR 9,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. First Edition Thus; First Printing. Very Good+ in wraps.; 1104 pages. Illustrated by Soun Vannithone (illustratore).
- Rilegato
- Prima edizione
Da: A Small Bookshop, ELMHURST, VIC, AustraliaA Small Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 37,92
EUR 25,67 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. 28 x 23 cm. 892 pp. B&W line drawings throughout. Heavy book may require extra postage. Bannithone, Soun (illustratore).
- Brossura
- Prima edizione
Da: Books & Bygones, Reading, Regno UnitoBooks & Bygones
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 38,47
EUR 26,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. First Edition. Not paginated. Every food you could ever think of in alphabetical order - this is a must have for anyone seriously interested in food. Aardvark to Zuppa Inglese. Overseas customers please contact us for shipping quote, this book weighs 2.4kg. Size: 8vo - over 7¾" - 9¾" tall. Vannithone…, Soun (illustratore). Book.
Altre immaginiLingua: Inglese
Editore: Oxford University Press, United Kingdom, 2014
- Brossura
Da: Uncle Peter's Books, Clunes, NSW, AustraliaUncle Peter's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 47,40
EUR 44,50 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. Condizione sovraccoperta: Good. 3rd Edition. "When Companion saw the light of day on both sides of the Atlantic, it was welcomed with unreserved enthusiasm. People recognised it as unique: a book of reference, indeed often of record, which managed to speak with a human voice, in tones so singular th…at none could replicate them." Hardback, with dust wrapper. Third Edition. Boards are slightly rubbed, especially head and tail of spine.Page edges are lightly discoloured. Pages are slightly thumbed, else book is in good condition. Dustjacket is rubbed. It is slightly creased towards some edges, with some small tears at edges. Else, it is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 2kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. VANNITHONE, Soun (illustratore).
Editore: Oxford University Press, Oxford, 1999
- Rilegato
Da: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 50,69
EUR 19,68 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good+. 892 pages in near fine condition. An alphabetical glossary of 2650 food terms. Pages are clean and unmarked with black and white illustrations throughout. Red endpapers. Bound in burgundy hardcovers with gilt titles on the spine. Yellow dustjacket in near fi…ne condition with white and green titles. Jacket is lightly scuffed and scratched, especially on the back. NF/VG+ Size: 9 x 11. Vannithone, Soun (illustratore). Book.
Editore: World's End, Chelsea, 1976
- Brossura
- Prima edizione
- Firmato
Da: Bookcase, Carlisle, Regno UnitoBookcase
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 114,22
EUR 29,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft. Condizione: Good. No Jacket. Limited Edition 134/275. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. Signed by au…thor on front endpaper, limited edition 134 of 275 copies printed. Soft covers lightly edgeworn, 366 pages clean and tidy, binding sound. Size: 8vo. Mianmanus, Banjong Wongratana, Thosaporn Prasit, Elian Soun and Singha (illustratore). Signed by Author.
Altre immaginiEditore: Imprimerie Nationale Vientiane, None stated, 1975
- Brossura
- Firmato
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 300,58
EUR 22,17 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good Indeed. A signed presentation copy of Alan Davidson's very scarce cookery book on Laos fish dishes. The second, revised impression, of this very scarce work.The author's presentation copy, inscribed to the front free endpaper: "For Bobby Freeman, Alan D. 31/1/1976".In the publisher's original ill…ustrated paper covers.Illustrated with monochrome vignettes from Elian Prasith Souvannavong, Thao Soun, and Thao Singha.A cookery book on Laos fish dishes by Alan Eaton Davidson, a British diplomat and cookery writer. Davidson was an ambassador to Laos, producing this account of freshwater fish in the country, with a series of recipes for fish dishes compiled from the people of Laos.includes a bookmark with measurements and conversions for cooking. In the publisher's original paper covers. Externally very smart with sunning to the spine and extremities, the odd slight mark to the covers, and very minimal edge wear. Signed by the author to the front free endpaper. Internally firmly bound with clean and bright pages. Very Good Indeed. Elian Prasith Souvannavong; Thao Soun; Thao Singha (illustratore). signed by author. book.
