Gary takeoka (30 risultati)

Hardback. Condizione: As new. xii +377 pp. ACS Symposium Series. book.

Leather. Condizione: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0841233209.…

Gebundene Ausgabe. Condizione: Wie neu. 377 Seiten; neuwertig und ungelesen ZA 9325221 Sprache: Englisch Gewicht in Gramm: 646.

Leather. Condizione: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. pp. xiii + 290.

Condizione: New. Satisfaction Guaranteed or your money back.

Condizione: New. pp. xiii + 290 Illus.

Leather. Condizione: new. Leather. This handy Bible is available in eye-catching binding styles at extremely attractive prices. Its compact size makes it easy to fit into a purse or attache case. Commuters, people engaged in evangelism or hospital visitors will appreciate the Pocket Edition. It's a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and more.* The re-introduction of a popular binding style* A highly portable, yet full-featured study Bible that slips easily into a purse or attache.* Words of Christ in Red Letter type. The Pocket Edition is a highly portable, yet full-featured study Bible. The classic King James Version translation is matched to Dr. C.I. Scofield's time-honored study system, with book introductions, center column subject chain references, chronologies, same-page text helps and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: Very Good. / /Collector Bo ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condizione: New. In English.

Buch. Condizione: Neu. Neuware - Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary ormandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wineauthentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.…

Condizione: Gut. Zustand: Gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: New. In English.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardback. Condizione: New. Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In additionto the analytical aspects, the contributions focus on the sensory properties of enantiomers and enlarge our knowledge on the correlation between configurations and odor properties and intensities of chiral flavor compounds.The practical importance of the topic is reflected by a discussion of merits and limitations of chiral analysis for the authenticity control of food flavorings. In addition, examples for the use of enzymes and microorganisms to obtain enantiopure flavor substances and thus to meet legal requirements for "natural" labeling are presented. Finally, the book covers aspects recently getting more and more in the focus of flavor science: What are the physiological mechanisms underlying the perceptionof sensory properties and does chirality matter in that respect.…

Gebunden. Condizione: New. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.&Uumlber den AutorrnrnKarl-Heinz Engel is Professor of General Food Technology at the TUM School of Life Scien.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardback. Condizione: New. Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In additionto the analytical aspects, the contributions focus on the sensory properties of enantiomers and enlarge our knowledge on the correlation between configurations and odor properties and intensities of chiral flavor compounds.The practical importance of the topic is reflected by a discussion of merits and limitations of chiral analysis for the authenticity control of food flavorings. In addition, examples for the use of enzymes and microorganisms to obtain enantiopure flavor substances and thus to meet legal requirements for "natural" labeling are presented. Finally, the book covers aspects recently getting more and more in the focus of flavor science: What are the physiological mechanisms underlying the perceptionof sensory properties and does chirality matter in that respect.…

Buch. Condizione: Neu. Neuware - This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condizione: new. Hardcover. Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary ormandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wineauthentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages. This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Print on Demand pp. xiii + 350.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. xiii + 350 Illus.

Condizione: New. PRINT ON DEMAND pp. xiii + 350.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. Chiral molecules are ubiquitous in nature. Thus, it is not surprising to come across this phenomenon in the world of flavor substances. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. In additionto the analytical aspects, the contributions focus on the sensory properties of enantiomers and enlarge our knowledge on the correlation between configurations and odor properties and intensities ofchiral flavor compounds.The practical importance of the topic is reflected by a discussion of merits and limitations of chiral analysis for the authenticity control of food flavorings. In addition, examples for the use of enzymes and microorganisms to obtain enantiopure flavor substances and thus to meet legal requirements for "natural" labeling are presented. Finally, the book covers aspects recently getting more and more in the focus of flavor science: What are thephysiological mechanisms underlying the perception of sensory properties and does chirality matter in that respect? This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels. It demonstrates several examples for the application of these techniques to determine naturally occurring enantiomeric compositions of chiral key flavor compounds in various natural systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…