Jeremy m macclancy (53 risultati)
Lingua: Inglese
Editore: Berghahn Books, 2007
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hardcover. Condizione: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
Lingua: Inglese
Editore: Berghahn Books, 2004
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Hardcover. Condizione: New. New. Pristine, unmarked. 17 figures, 8 tables. // shipped carefully packed in a sturdy box.
Lingua: Inglese
Editore: Berghahn Books, 2007
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Library Binding. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, 2007
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Lingua: Inglese
Editore: Berghahn Books, 2009
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Lingua: Inglese
Editore: Berghahn Books, 2009
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Lingua: Inglese
Editore: Berghahn Books, 2009
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Lingua: Inglese
Editore: Berghahn Books, 2004
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Condizione: New.
Lingua: Inglese
Editore: Berghahn Books, GB, 2009
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Paperback. Condizione: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find t…heir way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.
Lingua: Inglese
Editore: Berghahn Books, 2004
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Lingua: Inglese
Editore: Berghahn Books, 2009
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Berghahn Books, 2009
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Berghahn Books, Oxford, 2009
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Paperback. Condizione: new. Paperback. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should…also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Berghahn Books, 2004
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Lingua: Inglese
Editore: Berghahn Books, 2009
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
Lingua: Inglese
Editore: Berghahn Books, 2004
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Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Lingua: Inglese
Editore: Berghahn Books, 2009
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Consuming the Inedible: Neglected Dimensions of Food Choice
MacClancy, Jeremy (Editor)/ Henry, C. Jeya (Editor)/ Macbeth, Helen (Editor)
Lingua: Inglese
Editore: Berghahn Books, 2009
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 256 pages. 9.00x5.75x0.50 inches. In Stock.
Lingua: Inglese
Editore: Berghahn Books, 2004
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. illustrated edition. 214 pages. 9.00x6.25x0.50 inches. In Stock.
Lingua: Inglese
Editore: Berghahn Books, 2007
Da: LeLivreVert - envoi suivi, Eysines, FranciaLeLivreVert - envoi suivi
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Condizione: fine. Photo non contractuelle. Envoi rapide et soigné.
Lingua: Inglese
Editore: Berghahn Books, Oxford, 2009
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should…also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Berghahn Books, GB, 2009
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Paperback. Condizione: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find t…heir way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.
Lingua: Inglese
Editore: Berghahn Books, 2007
- Rilegato
Da: Buchpark, Trebbin, GermaniaBuchpark
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 258 | Sprache: Englisch | Produktart: Bücher | Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributo…rs, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Lingua: Inglese
Editore: BERGHAHN BOOKS, OXFORD, 2007
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Da: Pórtico [Portico], ZARAGOZA, Z, SpagnaPórtico [Portico]
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Tapa blanda. Condizione: New. MACCLANCY, J. / J. HENRY / H. MACBETH, EDS.: CONSUMING THE INEDIBLE. NEGLECTED DIMENSIONS OF FOOD CHOICE. OXFORD, 2007, xiv 242 p. figuras, 490 gr. Encuadernacion original. Nuevo. (EA) 490 gr. Libro.
Lingua: Inglese
Editore: Berghahn Books, 2007
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Berghahn Books, GB, 2007
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological… and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Lingua: Inglese
Editore: Berghahn Books, GB, 2007
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Hardback. Condizione: New. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological… and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Researching Food Habits: Methods and Problems: Vol 5
Macbeth, Helen M. (Editor)/ MacClancy, Jeremy/ Macbeth, Helen M./ MacClancy, Jeremy (Editor)
Lingua: Inglese
Editore: Berghahn Books, 2004
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 195,52
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Hardcover. Condizione: Brand New. illustrated edition. 224 pages. 9.00x6.00x0.75 inches. In Stock.
Consuming the Inedible: Neglected Dimensions of Food Choice
MacClancy, Jeremy (Editor)/ Henry, C. Jeya (Editor)/ Macbeth, Helen (Editor)
Lingua: Inglese
Editore: Berghahn Books, 2007
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 196,25
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Hardcover. Condizione: Brand New. illustrated edition. 208 pages. 9.25x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: Berghahn Books, 2007
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
