Linden erik (102 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,39
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,40
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,40
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Rilegato
Da: WeSavings LLC, MONTGOMERY, TX, U.S.A.WeSavings LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,70
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. No dust jacket. 100% Money Back Guarantee!!.
Lingua: Inglese
Editore: Columbia University Press (edition Illustrated), 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,00
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,06
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,24
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Orphans Treasure Box, Champaign, IL, U.S.A.Orphans Treasure Box
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 3,68
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. Ships quickly. Gift inscription on inside cover page. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 7,60
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,72
EUR 5,24 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,50
EUR 5,24 spedizioneSpedito in U.S.A.Quantità: 14 disponibili
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: tttkelly1, Fresno, TX, U.S.A.tttkelly1
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 5,41
EUR 3,92 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Hardcover Book.
Altre immaginiLingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
- Prima edizione
Da: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 9,00
EUR 4,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Columbia University Press, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any que…stions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,54
EUR 6,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Columbia University Press, New York, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 11,26
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Fine copy in fine dust jacket. Later prt. 8vo, 312 pp., Arts and Traditions of the Table: Perspectives on Culinary History series., Foreword by Jeffrey Steingarten. Illustrated (illustratore).
Idioms: Structural and Psychological Perspectives
Everaert, Martin, van der Linden, Erik-Jan, Schenk, Andre, Schreuder, Rob (eds.)
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Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,55
EUR 3,93 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. vi, 329 pp., Hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Lingua: Inglese
Editore: Columbia University Press 21/02/2012, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,09
EUR 8,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,26
EUR 15,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780805815054….
Lingua: Inglese
Editore: Columbia University Press 21/02/2012, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,65
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satis…fied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 24,31
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: -, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,84
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and . the Table: Perspectives on Culinary History) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may… have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,07
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,69
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Columbia University Press 1/31/2012, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Hardback or Cased Book. Condizione: New. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Book.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,01
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Van Der Linden, Milou (illustratore).
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Lingua: Inglese
Editore: Columbia University Press, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,69
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, US, 2013
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,08
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and… chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes.This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Lingua: Inglese
Editore: Columbia University Press, 2012
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 44 di 53. Libro 44 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,91
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
