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m a joslyn (53 risultati)
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- Libri (53)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
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Valutazione venditore
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Table Wines: The Technology of Their Production in California
Editore: University of California Press
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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PHYSIOLOGICAL ASPECTS OF LOW TEMPERATURE PRESERVATION OF PLANT PRODUCTS
Editore: Ann Rev Plant Physiology, 1952
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Pamphlet. Condizione: Very Good. Vol 3, pp. 149-170, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.
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Table Wines: The Technology of Their Production
Da: Magnus Berglund, Book Seller, Sutter Creek, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. Three small tears in jacket edges. Dark red book cloth with spine gilt imprint. Previous owner name discreet signature on free end paper. Wine bottle imagery on end papers. Initials on front and top page edges.
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Table Wines : The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Table Wines : The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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EUR 11,41
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0870550160.
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Table Wines: The Technology of Their Production
Lingua: Inglese
Editore: Univ of California Press, Berkeley, CA, 1973
ISBN 10: 0520016572 ISBN 13: 9780520016576
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd Edition. 997 pp., Photos, Illus e.p., Grn & Maroon Hardback, Gilt title & Tight, VG, partial DJ laid in, 2nd ed.
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Preservation Of Fruits And Vegetables By Freezing Storage Circular 320
Editore: University Of California Agricultural Experiment Station
Da: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 4 su 5 stelle
StapleBound. Tables, B & W Photos Of Techniques, Equipment, Containers (illustratore). Circular 320, October 1930. Copyright Date: 1930 Octavo, 1930, PP.35, Very Good, Small Corner Loss To A Few Pages.
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Table Wines: The Technology of Their Production
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Table Wines: The Technology of Their Production
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Gadgets (Thrill Ride - the Magazine)
Libro 6 di 13: Thrill Ride - the MagazineDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Methods in Food Analysis: Physical, Chemical, and Instrumental Methods and Analysis
Editore: Academic Press, 1970
EUR 9,61
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings With owner's name inside cover. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:
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Table Wines : The Technology of Their Production.
Lingua: Inglese
Editore: University of California Press, Berkeley, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Da: Lost and Found Books, Healesville, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 30,09
Spedizione EUR 8,61
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohard cover. Condizione: Very Good. No Jacket. Second edition. Illustrated with black and white photographs. XXI, 997 pages VG. Very good condition with light shelf wear to covers, owner details on front endpaper. No dust jacket.
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Confederate Women
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,18
Spedizione EUR 11,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. illustrated edition. 176 pages. 8.75x6.00x0.50 inches. In Stock.
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Food Processing Operations: Their Management, Machines, Materials, and Methods (Volume 1)
Editore: The Avi Publishing Company, Inc., 1963
EUR 13,68
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:
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Food Processing Operations: Their Management, Machines, Materials and Methods (Volume 3)
Editore: The AVI Publishing Company, 1964
EUR 13,91
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:
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Table Wines - The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Da: Barclay Books, York, WA, Australia
Membro dell'associazione: ANZAAB ILAB
Valutazione del venditore 5 su 5 stelle
EUR 18,81
Spedizione EUR 27,99
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. 1973. Second edition. A very good copy in lightly soiled green cloth boards with a red and black spine. The edges of the text block are lightly finger soiled and there are previous owner details to the front free endpaper. Otherwise the contents are fine and unmarked.
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Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis (2nd Edn) (Food Science and Technology)
Editore: Academic Press, 1970
EUR 20,34
Spedizione EUR 15,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:
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Table Wines: The Technology of Their Production
Lingua: Inglese
Editore: Univ of California Pr, Berkeley, Los Angeles, Lond, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. Second ed, 2nd ptg 1973. 0520016572 VERY GOOD very good dj.
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Home and Farm Preparation of Vinegar (Classic Reprint)
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,17
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an instructive guide to making quality vinegar in both the home and on the farm. It begins by exploring the chemistry behind the process before carrying the reader through the steps of preparing the fruit, pressing, fermentation, and filtration. The author stresses cleanliness throughout to avoid contamination and counsels the reader through common pitfalls and problems. This book will appeal to both the curious home cook and the small-scale artisan vinegar maker seeking to sell their product. Peppered with tips and tricks handed down through generations, this book provides deep insights into the art of vinegar making. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Changes in water-soluble calcium and magnesium content of pear
Da: Clivia Mueller, Isernhagen, Germania
Valutazione del venditore 5 su 5 stelle
EUR 7,74
Spedizione EUR 24,10
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellofruit tissue during maturation and ripening in relation to changes in pectic substances(S. A. J. Food Sci. Vol. 27, No. 6)1962. S. 509-526. m. Abb. br. -2) -Sonderabdruck-.
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TABLE WINES The Technology of Their Production
Lingua: Inglese
Editore: Univ of California Pr, Berkeley, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Second Edition; Second Printing. Very Good in a Very Good dust jacket. Light soiling with some signs of edge wear. A few tears along top and bottom of spine and back cover. ; 9.20 X 6.30 X 1.90 inches; 997 pages.
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Commercial Production of Brandies (Classic Reprint)
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,99
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book delves into the intricate world of brandy production, offering a comprehensive guide to the processes and factors that influence the creation of this beloved spirit. The author explores the historical context of brandy production, particularly in California, tracing its evolution from early pot stills to the dominance of continuous column stills. The book delves into the scientific intricacies of brandy composition, examining the roles of alcohols, aldehydes, esters, and acids in shaping its unique flavour profile. It meticulously examines the impact of grape variety, fermentation techniques, and distillation methods on the final product, providing insights into the art and science of crafting exceptional brandies. Furthermore, the text sheds light on the nuances of brandy classification, distinguishing between various types such as cognac, armagnac, and California brandies. The ageing process is explored in detail, highlighting the transformative effects of wood and time on brandy's character and complexity. Ultimately, this book serves as an invaluable resource for both connoisseurs and aspiring brandy producers, offering a profound understanding of the factors that contribute to the creation of a truly remarkable spirit. By demystifying the production process and illuminating the subtle interplay of science and artistry, the author reveals the essence of brandy's enduring appeal. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Table Wines : The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 2020
ISBN 10: 0520317149 ISBN 13: 9780520317147
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 87,41
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Table Wines : The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 2020
ISBN 10: 0520317149 ISBN 13: 9780520317147
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 89,73
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Table Wines: The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 2020
ISBN 10: 0520317149 ISBN 13: 9780520317147
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 81,41
Spedizione EUR 13,85
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Table Wines : The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 2020
ISBN 10: 0520317149 ISBN 13: 9780520317147
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 81,40
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Table Wines : The Technology of Their Production
Lingua: Inglese
Editore: University of California Press, 2020
ISBN 10: 0520317149 ISBN 13: 9780520317147
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 89,26
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food processing operations. their management, machines, materials, and methods. 3 volumes.
Lingua: Inglese
Editore: AVI 1972, 1963, 1964., Westport, 1972
ISBN 10: 0870550152 ISBN 13: 9780870550157
Da: Emile Kerssemakers ILAB, Heerlen, Paesi Bassi
Membro dell'associazione: ILAB NVVA
Valutazione del venditore 5 su 5 stelle
EUR 75,00
Spedizione EUR 33,00
Spedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 777g.
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Laboratory Examination of Wines and Other Fermented Fruit Products
Editore: NY: Avi Publishing, 1934
Da: Tiber Books, Cockeysville, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. . . . . Sm 8vo, hardcover, red cloth (no dj). Prev. owner's name-stamp. 3 faint pea-sized spots on front cover (barely noticeable), otherwise solid vg for its age, contents clean & tight, illus. bright & clear. 111 pp. + ads. Illus. w/ b/w photos of equipment, tables, 2 fold-out charts.
