Patrick rance (48 risultati)

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of French cheesemaking, from its origins to the present, together with descriptions of over 800 different cheses. Also a traveller's guide book, it details the history, landscape and traditions of each area of France and includes maps plus road and location details. The author divides the France into 18 regions and guides the reader through each one. Every single cheese of every region is discussed from its appearance, texture, aroma and flavour to its origins, development and methods of making. Mixing anecdote with information gathered from his research, Rance presents cheesemaking as a vital part of rural France's traditional pattern of life, and examines the current state of the art. At the end of each chapter is a dictionary of the region's cheeses: details of making and where to locate and buy them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Fair. G+ PB 1st. Book.

Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.…

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Reprint. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 222 pages : illustrations ; 24 cm. Subjects; Cheese England. Cheese Varieties. British cheeses. Cheese; food. Cheese; production. 1 Kg. …

Hardcover. Condizione: Très bon. Ancien livre de bibliothèque. Jaquette abîmée. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Damaged dust jacket. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

hardcover. Condizione: Good. Essential reference for any serious frommage monger. Dust jacket is lightly creased along extremities. Nice cover. Previous owner gift inscription in prelims. Interior pages are clean throughout. Binding is secure.

hardcover. Condizione: Very Good. Dust jacket and cover are wrapped in mylar sleeve. Interior page are clean throughout. Binding is secure.

Reprint. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 222 pages : illustrations ; 24 cm. Subjects; Cheese England. Cheese Varieties. British cheeses. Cheese; food. Cheese; production. 1 Kg. …

Hardcover. Condizione: Très bon. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.

Pp. Condizione: Gut. 32 cm ; Großformatige Hardcoverausgabe mit Schutzumschlag, 256 Seiten mit zahlreichen schönen und interessanten Fotos. Gutes Exemplar. hw1028 ISBN: 3770146093.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1994. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1994. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations. …

4°. 256 S. mit zahlreichen, teils ganzseitigen, farbigen Photos. Opbd. mit farbig illustriertem Schutzumschlag. Sehr gutes Exemplar. Erste deutsche Ausgabe. Sprache: de.

Couverture rigide. Condizione: Neuf. Condizione sovraccoperta: Comme neuf. « Ce livre présente plus de 700 variétés de fromages européens. Superbes photographies pour la plupart en couleurs et une très belle iconographie ancienne. Un authentique voyage à travers les pays du fromage.».

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Light shelf wear to extremities.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardcover. Condizione: Wie neu. Schutzumschlag. Schutzumschlag leichte Lagerspuren, ungelesen - Text Bernard Nantet . Design Louise Brody. Fotos Jean-Pierre Dieterlen. Aus dem Amerikan. von Beate Felten und Birgit Lamerz-Beckschäfer überwiegend illustriert.

Hardcover. Condizione: Sehr gut. Eine Kulturgeschichte des Käses und der Käserei, über 500 farbige Abbildungen, Schutzumschlag, 256 Seiten, sauberes Exemplar, 25x31 cm.

paperback. Condizione: As New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. 1st printing (1982). 168pp. NEAR FINE/NEAR FINE copy, pages tanned, now preserved in archival jacket protector.