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pauli eugene (18 risultati)
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Valutazione venditore
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Classical Cooking the Modern Way
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Classical Cooking the Modern Way
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
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Classical Cooking the Modern Way
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Classical Cooking the Modern Way
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Classical Cooking the Modern Way
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Classical Cooking the Modern Way
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Classical Cooking the Modern Way
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Classical Cooking the Modern Way
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Classical Cooking the Modern Way
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Classical Cooking the Modern Way
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Classical Cooking the Modern Way
Da: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Many color photos and a black & white illustrations. Uncommon.
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Classical Cooking the Modern Way
Lingua: Inglese
Editore: Van Nostrand Reinhold Company, New York, 1989
ISBN 10: 0442272065 ISBN 13: 9780442272067
Da: Liberty Book Shop, Avis, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good+. Second Edition. Green cloth, slight edge wear, noticable at lower corner, spine heel. In DJ with slight edge rubbing. Now protected in a mylar jacket. Clean, bright and tight. ; Square 4to 9" - 11" tall; 600 pages.
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Classical Cooking the Modern Way
Lingua: Inglese
Editore: Van Nostrand Reinhold, New York, U.S.A., 1989
ISBN 10: 0442272065 ISBN 13: 9780442272067
Da: Under Charlie's Covers, Bernalillo, NM, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. Very good green cloth boards with a very good dust jacket, in a mylar cover. Based on the tenth German edition of the classic Lehrbuch der Kuche. Focuses on mastery of basic food preparation techniques -- sauteing, grilling, roasting, poaching, deep-frying, stewing, steaming, baking, blanching, braising, and gratinating -- explaining how each technique is applied to and affects different foods.
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Pembroke Magazine - Number Four
Editore: Pembroke State University, (North Carolina, 1973
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Softcover. Condizione: Fine. Periodical. Stapled wrappers. 112pp. Fine. A collection of poems, letters, essays, and reviews by Simon J. Ortiz, Grey Cohoe, Duane Niatum, Ronald H. Bayes, Sam Ragan, Dan Jaffe, Millen Brand, Sonja Prins, Norman Macleod, Emily Mae Murphy, Carl Rakosi, Soni Martin, Beth Jackson, Eugene Toran, Pinkie Gordon Lane, Margaret M. Shepherd, Kregg Spivey, Ian McDonald, Samuel C. LaFleur, Kenneth Pauli, Kathleen S. Platt, Jay Barrington, James Schevill, Frederick Eckman, Hugh Miller, Van K. Brock, D.V. Smith, Joseph Epolito, Richard Vela, Elvoy Raines, D.M. Pettinella, Mervyn Morris, Don Sears, W.E. Ryan, Mary F. Hatchell, William Lane Hudson, Jr., Grace E. Gibson, R.W. Reising, Gavin Bantock, Jane Mayhall, Murray K. Morton, Dick Barnes, Phyllis Wood, Hugh Macdiarmid, Michael Paul Novak, William Page, Mike Doyle, James Hoggard, Johnnie Herring, Leondard Nathan, Grace Herman, Linda Lloyd, Peter Wild, Walter Griffin, Stephen G. Smith, Paula Rankin, Jean Baptiste, Donald R. Swanson, Vickie D. Green, Tim Tourtellotte, Thomas Michael Fisher, John Filiatreau, William Peden, Brom Weber, Guy Owen, Eric W. Gregory, Joseph Kalar, and Michael R. Brown.
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hardcover. Condizione: As New.
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Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Pembroke Magazine - Number Three
Editore: Pembroke State University, (North Carolina, 1973
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Softcover. Condizione: Near Fine. Periodical. Stapled wrappers. 100pp. Spine lightly age-toned, corners rubbed, near fine. Laid in is an Inscribed letter by contributor Norman MacLeod and addressed to poet and contributor Daniel Hoffman. Additionally, laid in is an invitation to the fourth Gregory Award being given to Norman Macleod. An interesting association copy. "Amerindian Poetry by Simon J. Ortiz, Ray Young Bear, West Indian Poetry by Ian McDonald, Faustin Charles, Basil McFarlane, Jean Baptiste, Lights from Galapagos by Kregg Spivey, An Introduction by Thad Stem, Jr. to a Poem by Robert McAlmon, R.J. Rundus on the Fiction of Guy Owen, Henry Berry Lowry: Lumbee Symbol by David K. Eliades, Poems by Arthur Gregor, Philip Levine, Endre Ady, Hugh Macdiarmid, Peter Wild, William Stafford, Daniel Hoffman, Nancy Vodvarka, Margaret M. Shepherd, Stanley Noyes, Kurt Johnson, Macleod: American Bunting by Ronald Vela, Grace Gibson, Art by Kris Hotvedt, Von Lehn, Seymour Tubis, Grey Cohoe, Wenceslaus Riley, and Courtney Moyah.".
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Classical Cooking the Modern Way
Lingua: Inglese
Editore: Van Nostrand Reinhold Company, 1989
ISBN 10: 0442272065 ISBN 13: 9780442272067
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
