Ryan l timothy (60 risultati)
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
- Prima edizione
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Rilegato
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,80
Spedizione gratuitaSpedito in U.S.A.Quantità: 4 disponibili
Hardcover. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Brossura
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 10,40
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Brossura
Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,17
EUR 3,29 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 11,77
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,77
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,77
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Altre immaginiLingua: Inglese
Editore: Dell Magazine, New York, 2005
- Brossura
- Prima edizione
- Periodico
Da: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, CanadaScene of the Crime, ABAC, IOBA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,55
Spedizione gratuitaSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. 1st Edition. First Edition, First Printing of this Collection of 24 Short Stories. Featured are Ellery Queen, Editor, The Too-Short Saga of Mystery League by Jon L Breen, And So the Bedlam by Neil Schofield, Sneeze for Danger by Val McDermid, Road Hazard by David Dean, The Resurrection of Daniel Mas…on by Patricia McFall, Puncture Pointe by Peter Turnbull, Seduction by Maureen Tan, Cold Waters by Brendan DuBois, My Aunt Gloria's Legacy by David Williams, The Mystery Crossword by Ruth Minary, Waiting by Derek Nikitas, Once Aboard the Eagle by Edward D Hoch, The Caravan of Wonders Lady by James Powell, Soup Noir by Robin Hathaway, Not for Love Nor Money by Robin Wilson, Seated Woman by Jeffry Scott, Society Blues by Ruth Francisco, The World by the Tail by Bill Pronzini, Reunion by Eric Wright, The Tunnel of Death by Paul Halter, Visit to a Chat Room by Timothy F Dempsey, Colorful Characters by J Masterson and Anonymous Clyde by Will Ryan. In Fine Condition.
Lingua: Inglese
Editore: Zebra Books / Kensington Publishing Corp., New York, 1979
- Brossura
- Prima edizione
Da: biblioboy, North Providence, RI, U.S.A.biblioboy
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 10,66
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
MassMarket. Condizione: Near Fine. First Edition. [New York]: Zebra Books / Kensington Publishing Corp. [1979]. Near Fine. 1979. First Edition. Mass Market Paperback. 0890835187 . First edition. 288 pages collecting 14 stories plus an introduction. Near Fine with paper tanning.
Lingua: Inglese
Editore: Zebra Books / Kensington Publishing Corp, New York, 1979
- Brossura
- Prima edizione
Da: biblioboy, North Providence, RI, U.S.A.biblioboy
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 10,66
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
MassMarket. Condizione: Near Fine. First Edition. New York Zebra Books / Kensington Publishing Corp. 1979. First Edition. Mass Market Paperback. 0890835187 288 pages collecting 14 stories plus an introduction. Near Fine with paper tanning bx241.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
- Prima edizione
Da: shadowandstregabooks, Skokie, IL, U.S.A.shadowandstregabooks
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 14,45
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound i…n a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.
Editore: Cahners Publishing Company, 1989
- Rilegato
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 8,60
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
- Brossura
Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,16
EUR 3,29 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Editore: Cahners Books, 1988
- Rilegato
- Prima edizione
- Firmato
Da: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.P.C. Schmidt, Bookseller
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 11,74
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. First Edition. Warmly inscribed by Chef Harmut Handke on front end page; illustrated; fine hardcover; a solid copy ; SATISFACTION GUARANTEED; ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 8 x 11". Illustrated (illustratore). Inscribed.
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute Of America. Craig Claiborne. L Timothy Ryan.
- Rilegato
- Prima edizione
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: RMABA
Condizione: Usato - Quasi ottimo
EUR 20,73
EUR 9,65 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Near fine large hardcover in a like dj. 4to. Mark free first edition with full number line. Illustrated 614pp. Index. Cookbook.
- Brossura
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 33,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Editore: Van Nostrand, NJ, 1993
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 18,07
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.
- Brossura
- Prima edizione
Da: Adelaide Booksellers, Clarence Gardens, SA, AustraliaAdelaide Booksellers
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 15,63
EUR 19,73 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Fine. 1st Edition. Octavo Size [approx 15.5 x 22.8cm]. Fine Condition. As new. Illustrated with tables, diagrams and charts. xii, 218 pages. The first systematic investigation of typical encounters with rudeness which identifies strategies for reducing the lebel of incivility in everyday life. Robust, prof…essional packaging and tracking provided for all parcels.
Lingua: Inglese
Editore: New York: Van Nostrand Reinhold International, 1993
- Rilegato
Da: Kepler-Buchversand Huong Bach, Weil der Stadt, GermaniaKepler-Buchversand Huong Bach
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,00
EUR 19,90 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
4°, Kunstleder. Condizione: Gut. XXV. 614 S., zahlr. Abb. Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food…can be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques. Sprache: Englisch Gewicht in Gramm: 2025.
The Professional Chef's Techniques of Healthy Cooking
Claiborne, Craig; Ryan, L.Timothy; The Culinary Institute of America
- Brossura
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 31,62
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. Very Good softcover Culinary school textbook.
- Brossura
- Prima edizione
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 45,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Altre immaginiLingua: Inglese
Editore: Cahners Publishing Company, Des Plaines, IL, 1989
- Rilegato
Da: The Bookstore, Belfast, Regno UnitoThe Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 24,06
EUR 25,75 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Very good tight copy, light age spotting to preliminary pages, various associated inscriptions/signatures.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 52,40
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Evergreen Review Vol. 15 (No. 86) January 1971 /. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social fringes w
Barney Rosset (Editor) / Timothy Leary "Jail Notes" /. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social frin
Editore: Evergreen Review, Inc,, 1971
- Brossura
- Periodico
Da: Shore Books, London, Regno UnitoShore Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 24,11
EUR 12,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Very Good. 80 pages. Illustrated. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous:…A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social fringes with a global cast of writers, many of whom were introduced to American readers by the magazine. The magazine was often shocking, always intriguing. It featured some of the finest writing available, by writers whose influence continues to shape contemporary literature. (U.P.).
