Saraiva a m (24 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Written in Portuguese. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN.…

Couverture souple. Condizione: Bon. 2 volumes grand in-8 brochés de 185 et 197, bristol illustré en couleurs. Nombreuses illustrations dans le texte (photos et dessins de José Pedro, José Manuel Mendes et Eugénio Silva). Etat d'usage, intérieur frais (un envoi manuscrit dans chaque volume).

Condizione: Very Good. 96, col + b/w illus. . PB. Vg. . [9788586699511].

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Kartoniert / Broschiert. Condizione: New. Promotes a circular economy by discussing the valorization of these compounds Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several .

Condizione: New.

Taschenbuch. Condizione: Neu. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds | Francisco J. Barba (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2019 | Woodhead Publishing | EAN 9780128141748 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Neuware - Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.…

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable com.

Soft cover. Condizione: Very Good. With papers in Portuguese (mostly), French, and Spanish. [corr].

~ Brochura original ~ 725p+4f ~ 21x15x4cm. ~ Muito Bom estado, só alguns leves vincos de leitura na lombada. O miolo em estado impecável ~ LANGUAGE: Português & Français & Español // We accept PayPal & EU bank transfer in EUROS //.

Hardcover, 250 pages, ENG / POR, 260 x 200 x 27 mm, NEW, illustrated in colour / b/w. ISBN 9788599247303. The book ?Paulo Climachuska?, from the series Arte e Tecnologia, sponsored by Oi Futuro, presents the work of artist Paulo Climachuska, with texts by Alberto Saraiva, Fernando AQ Mota and Tales Ab'S ber. The book is part of the "Paulo Climachuska Re-subtractions" project, which included the Oi Futuro Flamengo exhibition and marked a new stage in the artist's career, in which the use of subtraction beads as a line - a feature that has become an icon has become his work ? has been replaced by references to games and clocks. In these works, Climachauska deepens her exploration of rationalism and mathematical precision, incorporating chance and time into her conceptual universe. In it he returns to numerical systems, which he sees as order and regulation of the world, but without clear figures. 1320 g.…

Condizione: gut. PAULO CLIMACHAUSKA In deutscher Sprache. pages.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates, and discuss how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins. Final sections cover processing, bioavailability and bioaccessibility of bioactive compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates, and discuss how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins. Final sections cover processing, bioavailability and bioaccessibility of bioactive compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides.…

Condizione: New. WE CAN PROVIDE ANY BOOK FROM BRAZIL ! ---- All our books are Shipped with Fedex or the Brasilian Post for standard Shipment, Fedex or DHL for expedited shipment. ---- For more information, please contact us. ---- The book will be sent from Brazil. ----- This is a Print on Demand book (POD).…