Soler juli adriã albert (100 risultati)

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Ill. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.

hardcover. Condizione: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Light scuffing and soiling on jacket. Sunning on jacket spine. Light creasing on jacket edges. Light soiling on page edge.: 528 pages.

Soft cover. Condizione: Near Fine. A Day At ElBulli: An Insight Into the ideas, methods and creativity of Ferran Adria Ferran Adria Phaidon Oversize PB 2010 reprint ISBN 9780714856742 NEAR FINE a large, heavy book, 528 pages. unmarked, with minor shelf wear, and a small bump to lower rear corner. Green publisher's sticker on cover proclaiming: "Best chef in the world: Ferran Adria, Best Restaurant in the World elBulli.". …

Hardcover. Condizione: Good. Inscribed by author. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Huge hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG dust jacket (light handling, slight wear, slight indentations on the front). The DJ is protected by a new, clear, removeable cover. 528 pages. The business of running a fabulous restaurant. [6.8 lbs] 528 p. Book.…

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1.

Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condizione: Very Good. VG condition book with dust jacket. Complete DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents with no markings, 527pp with colour illustrations.

Hardcover. Condizione: Good. dustjacket has wear and discolouration, "phaidon non-mint copy" stamped on front flylleaf.

Condizione: Very Good. NEW & UNREAD. Light storage scuffs & scratches to the softcover. Faint marks to the edges of the textblock. Content as new.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. The book and jacket are As New.

hardcover. Condizione: Very Good. Clean, unmarked pages, minor wear to cover.

Hardcover. Condizione: Very Good. Reissue,Updated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Wear consistent with age and use. Clean unmarked copy. Scuffing and smudging to boards and page block edges. Light bumping visible to corners of boards and ends of spine strip. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery.…

Hardcover. Condizione: Fine. Near Fine. 2008. Nice Firm Clean copy ! 600 pages. 6957L.

Condizione: Very Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Soft cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. 528pp, 100s of photos. Size: Large 4to.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg.…

Hardback. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.…

Condizione: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: fair. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. FIRST. A FINE FIRST IN DJ WITH WRAPAROUND BAND.

HEAVY- EXTRA SHIPPING REQ'D, quarto, yellow heavy boards, black & silver gilt lettering to spine & front board, 528pp, illus/photos, VG+ (light bruising & fading to board edges) in d/w, VG+ (light creasing to edges, light chafing & soiling).

Couverture souple. Condizione: Très bon. En suivant la vie sur une journée du restaurant trois étoiles elBulli situé sur la Costa Brava, l'ouvrage propose de découvrir les techniques, la conception et la philosophie de la cuisine du chef Ferran Adrià. Trente recettes représentatives de la carte du restaurant sont proposées. Avec un tableau qui présente l'évolution créative du cuisinier catalan, entre 1983 et 2005. Publié par Phaidon en 2009, broché avec une couverture rigide en très bon état , format 30x23x5,5 cm , 528 pages.…

Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. LIBRO.