Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 29,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 952 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Condizione: Good. 2. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Tan and orange covers with title in black lettering; 2nd Edition; 2001, CRC Press; 952 pages; "Food Additives (Food Science and Technology)," by A. Larry Branen, et al.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 445,33
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
EUR 459,73
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 447,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. A. Larry Branen, P. Michael Davidson, Seppo Salminen, John ThorngateOffering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibro.
Condizione: New. pp. xv + 938 2nd Edition.
EUR 561,72
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xv + 938.
Lingua: Inglese
Editore: Taylor & Francis Inc Nov 2001, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 553,72
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.
Da: Majestic Books, Hounslow, Regno Unito
EUR 498,01
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xv + 938 Illus. This item is printed on demand.