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timothy tomasik (27 risultati)
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance)
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, Feb. 16 (Sale item)* 228 pp., Hardcover, faint age-toning to page edges else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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hardcover. Condizione: Good. . Satisfaction 100% guaranteed.
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Most Excellent Book of Cookery : Livre Fort Excellent De Cuysine
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Practice of Everyday Life, Vol. 2: Living and Cooking (New Revised Augmented Edition)
Lingua: Inglese
Editore: University of Minnesota Press, 1998
ISBN 10: 0816628777 ISBN 13: 9780816628773
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Trade Paperback. Condizione: Very Good. New Revised Edition. text clean and unmarked. binding tight. covers have very light wear. edges of pages have very light wear.
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The Most Excellent Book of Cookery
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,79
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Most Excellent Book of Cookery : Livre Fort Excellent De Cuysine
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Most Excellent Book of Cookery
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 20,40
Spedizione EUR 7,47
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 192.
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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century Livre Fort Excellent De Cuysine
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,73
Spedizione EUR 11,50
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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The Most Excellent Book of Cookery
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 192.
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The Most Excellent Book Of Cookery
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 24,81
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 17 disponibili
Aggiungi al carrelloCondizione: New. 2014. First Edition. Paperback. . . . . .
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Most Excellent Book of Cookery : Livre Fort Excellent De Cuysine
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,48
Spedizione EUR 17,25
Spedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloCondizione: New.
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The Most Excellent Book of Cookery
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 26,44
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 192.
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The Most Excellent Book Of Cookery
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 2014. First Edition. Paperback. . . . . . Books ship from the US and Ireland.
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Most Excellent Book of Cookery : Livre Fort Excellent De Cuysine
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,50
Spedizione EUR 17,25
Spedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The Practice of Everyday Life
Lingua: Inglese
Editore: University of Minnesota Press, 1998
ISBN 10: 0816628777 ISBN 13: 9780816628773
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 342 3rd Edition.
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The Most Excellent Book of Cookery: Livre Fort Excellent De Cuysine (1555)
Da: Idle Booksellers PBFA, Bradford, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 5 su 5 stelle
EUR 11,84
Spedizione EUR 39,10
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Near Fine. First Thus. Lovely copy.
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Da: Bad Animal, Santa Cruz, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.
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At the Table
Prima edizione
hardcover. Condizione: New. 1st.
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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century Livre Fort Excellent De Cuysine
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 62,67
Spedizione EUR 11,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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EUR 25,33
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Über den AutorrnrnProfessor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.Inhaltsverz.
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At the Table : Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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At the Table (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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At the Table : Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Most Excellent Book of Cookery
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,49
Spedizione EUR 74,74
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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At the Table (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 154,92
Spedizione EUR 31,16
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Les Contenances de la Table.
Data di pubblicazione: 2006
Da: Maggs Bros. Ltd ABA, ILAB, PBFA, London, Regno Unito
Membro dell'associazione: ABA ILAB PBFA
Valutazione del venditore 5 su 5 stelle
EUR 447,70
Spedizione EUR 31,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFirst edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
