Wa gould (24 risultati)

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Soft Copy. Condizione: VG. None. No date, presumed First Edition. Light beige card booklet with reddish -brown titles; mild dusting of soiling. Spine: several splits and tears. Edges: old browning and foxing. Contents:slight age yellowed and few only foxings.Staple binding is Good albeit the staples are rusty. 69p.…

Condizione: Very Good. Very Good+; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Orange and purple covers with title in purple lettering; 1999, Woodhead Publishing; 290 pages; "Potato Production, Processing and Technology," by WA Gould.…

Condizione: New. pp. 182.

Hardcover. Condizione: Brand New. 1st edition. 165 pages. 9.06x6.14x0.71 inches. In Stock.

Hardcover. Condizione: New. New .Ships From Multiple Locations. book.

Hardcover. Condizione: Brand New. 2nd revised edition edition. 464 pages. 9.14x6.08x0.89 inches. In Stock.

Hardcover. Condizione: Very Good. See photos for condition details. Hardcover, red cloth boards three-quarter bound in red leather, gilt text on spine. Interior shows some spotting as well as edge and corner bumps/wear. Internal binding is good and text pages are tight, marbled end pages and pastedown and front and rear as well as all three exterior page edges. Signatures or bookplates present no library markings, no handwriting. The rear end page and pastedown has some very minor damage near the lower outside corner where the two pages were stuck together. The very first bulletin (number 30) has a tear near the upper outside corner which is also present on the second page in. Special bound edition for a gentleman farmer, many the publications are original though some are reprints which are stated on the title pages. None of the bulletins are newer than 1909. Pages are very mildly toned due to age but are clean. The full list is as follows: Farmers' Bulletin No. 30 - Grape Diseases on the Pacific Coast (1895) by Newton B. Pierce /// Farmers' Bulletin No. 78 - Experiment Station Work, V (1908) by The Office of Experiment Stations /// Farmers' Bulletin No. 113 - The Apple and How to Grow it (1909) by G. B. Brackett /// Farmers' Bulletin No. 154 - The Home Fruit Garden (1905) by L. C. Corbett /// Farmers' Bulletin No. 156 - The Home Vineyard, With Special Reference to Northern Conditions (1902) by W. H. Ragan /// Farmers' Bulletin No. 169 - Experiment Station Work, XXII (1903) by The Office of Experiment Stations /// Farmers' Bulletin No. 172 - Scale Insects and Mites on Citrus Trees (1903) by C. L. Marlatt /// Farmers' Bulletin No. 176 - Cranberry Culture (1903) by L. C. Corbett /// Farmers' Bulletin No. 178 - Insects Injurious in Cranberry Culture (1903) by John B. Smith /// Farmers' Bulletin No. 181 - Pruning (1903) by L. C. Corbett /// Farmers' Bulletin No. 186 - Experiment Station Work, XXIII (1904) by The Office of Experiment Stations /// Farmers' Bulletin No. 198 - Strawberries (1904) by L. C. Corbett /// Farmers' Bulletin No. 213 - Raspberries (1905) by L. C. Corbett /// Farmers' Bulletin No. 231 - Spraying for Cucumber and Melon Diseases (1908) by W. A. Orton /// Farmers' Bulletin No. 284 - Insect and Fungous Enemies of the Grape East of the Rocky Mountains (1907) by A. L. Quaintance and C. L. Shear /// Farmers' Bulletin No. 291 - Evaporation of Apples (1907) by H. P. Gould /// Farmers' Bulletin No. 307 - Roselle: Its Culture and Uses (1907) by P. J. Wester ///.…

Hardcover. dj. Revised. Revised. Hardcover. Small collection of travel guides in the United Kingdom. Light shelf/edgewear, light toning, in slightly chipped djs, else tight, bright, and unmarred. Small 8vo. Red cloth with red edging. Illus. (color, b/w plates). Set of eight volumes. Very Good in Very Good Dustjacket.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, the tenets espoused in the book may be applicable to all industries. 208 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, the tenets espoused in the book may be applicable to all industries. …

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation?, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must? reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book. 182 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures that service and the food product meets expectation. Every firm that endorses, resources, and practices a total quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the development of satisfied customers. It will help you to more than meet your competition and build your bottom line. This book was written with a total focus on the Food Industry, designed for the food industry and the food industry alone. 165 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book. 290 pp. Englisch.…

Condizione: New. Print on Demand pp. 182.

Condizione: New. PRINT ON DEMAND pp. 182.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures that service and the food product meets expectation. Every firm that endorses, resources, and practices a total quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the development of satisfied customers. It will help you to more than meet your competition and build your bottom line. This book was written with a total focus on the Food Industry, designed for the food industry and the food industry alone.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation?, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must? reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products. 550 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.…