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- Libri (24)
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Valutazione venditore
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The Anatomy of Foodservice Design 1
Da: Kingship Books, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hard Cover. Condizione: Near Fine. Condizione sovraccoperta: Good+. The book has slightly bumped spine ends, otherwise excellent, clean and unmarked. The jacket has some rubbing, a little edgewear.
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The Complete Book of Cooking Equipment
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. 257 pp., Photos, Brn Hardback, 4to, VG in soiled & chipped DJ, 1st ed.
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Selected recipes from IVY Award winners
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Good Condition. Has tearing. Has some staining. Five star seller - Buy with confidence!
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The Complete Book of Cooking Equipment, Revised Edition
Da: Ann Wendell, Bookseller, Oroville, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
vg/g+, book light wear, dj few tears/chips. index. Illustrated by photos. 3rd prt edition. Binding is blue cloth.
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Complete Book Of Cooking Equipment
Editore: Cahner's Publishing, BOSTON, 1972
Da: Black Canyon Books, Olathe, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARDBACK. Condizione: Very good. 4to, bookplate on front pd, 255pp.
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Mini-Meals for Foodservice Menu Planning selected by Eulalia C. Blair
Lingua: Inglese
Editore: Cahner's Books International, Boston, 1976
ISBN 10: 0843621028 ISBN 13: 9780843621020
Da: Joan's Bookshop, Palm City, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hard cover. Condizione: Very Good. 1st. dust jacket - good - light chips.
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Food Training Routines II (two 2)
Editore: Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Hardcover. Condizione: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x 11.
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Food Training Routines I (one 1)
Editore: Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Paperback. Condizione: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 49 pages, how to do routine tasks in a restaurant or diner such as making coffee, cutting salad greens, making gelatin, grilling cheese sandwiches, making ham loaf or lasagna, the serving line, cleaning up, bw illustrations Size: 8.5 x 11.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Book of Buffets
Editore: Cahners Books International, Inc./Boston, Massachusetts,, 1971
hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction,
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Making the Most of Fruit on Foodservice Menus
Editore: CBI, MA, 1977
ISBN 10: 0843621508 ISBN 13: 9780843621501
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Very good minus hardcover. Text clean. Illustrated. Spine faded. Boards are slightly bowed.
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MAKING THE MOST OF FRUIT on Foodservice Menus
Lingua: Inglese
Editore: CBI Publishing Co., Boston, 1977
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 17,73
Spedizione EUR 18,94
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. **Bundle Up & Save On Postage** Hard cover pictorial boards, light wear at corners, otherwise without flaw. 6 X 9" 245 pages. Using fresh, canned, frozen or dried fruit, these 200 recipes incorporate fruit into every course of the menu. These large quantity recipes are for 25 to 100 or more portions. Illustrated throughout with black/white photos showing presentation suggestions.
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Institutions Award, Food Service, Interiors, Volume 1 , Design International
Editore: Medalist Publications, 1967
Da: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Cloth. Condizione: Fine. Condizione sovraccoperta: No DJ. First Edition. This is a fine hardcover copy in black embossed cloth binding, no DJ. Gold stamping on the cover and gold lettering at the spine. Design International Volume 1.
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The Professional Chef's Baking Recipes
Editore: Van Nostrand Reinhold Company, 1974
ISBN 10: 084360526X ISBN 13: 9780843605266
Da: Recycled Books & Music, Milwaukee, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good Minus. Seventh Printing. 80pp. Rear wrap has a stain. Tips and spine ends are bumped and rubbed. Front wrap has tiny stains. Wraps are lightly sunned along the edges. Text is unmarked.
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![Immagine del venditore per Planning Profits in the Food and Lodging Industry [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Hotel, Motel, Restaurant, Bar and Grill, etc] venduto da GREAT PACIFIC BOOKS](https://pictures.abebooks.com/inventory/md/md1108803478.jpg)
Planning Profits in the Food and Lodging Industry [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Hotel, Motel, Restaurant, Bar and Grill, etc]
Lingua: Inglese
Editore: Cahners Books, Clean and Unmarked Text, 1976
ISBN 10: 0843620803 ISBN 13: 9780843620801
Da: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Some b/w Illustrations (illustratore). ~ SCARCE TITLE ~. Quality Hardback : hard cover edition in Very Good condition, some slight wear to edges, as normal for age of book; and in a Good Dust Jacket with some egdewear and slight chipping. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Sticker mark on cover. Please send us a note if you have any questions. Thank you. Book.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Complete Book of Cooking Equipment
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Boston, MA: Cahners Publishing Company, 1975. Revised edition. 4to hardcover. 302pp. Illustrations. Good book. Good dust jacket. (Food Service, Management, Kitchen Equipment) Inquire if you need further information.
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Special Atmosphere: County/Colonial Themes
Editore: Cahners Publishing Co.
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. Front hinge cracked. (Food Service, Restaurants, Menus, Cookbook).
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Condizione: New. Satisfaction Guaranteed or your money back.
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Gastronomía profesional: almacenamiento y bodega .
Editore: 1969. Ed. Marymar., 1969
Da: Librería Astarloa, Bilbao, BI, Spagna
Membro dell'associazione: AILA ILAB
Valutazione del venditore 5 su 5 stelle
EUR 10,00
Spedizione EUR 21,12
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello. . . 1 Vol. . 111 pp. Folio. Rústica. . Cubierta con roces, resto en buen estado.
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Condizione: New. Satisfaction Guaranteed or your money back.
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The service society: the complete proceedings, with additional reference materials from Reconnaissance Inc. VOLUMES 1, 2, 3, 4, & 6
Editore: Reconnaissance, inc., 1966
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. *Price HAS BEEN REDUCED by 10% until Tuesday, May 26 (SALE item)* volumes 1-4, 6, paperbacks, minor hand stamps, overall very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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The Professional Chef's Baking Recipes
Editore: CBI
ISBN 10: 084360526X ISBN 13: 9780843605266
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 41,89
Spedizione EUR 21,52
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello[0-8436-0526-X] 1974. (4to paperback) Near fine. 80pp. Illustrations, recipes, index. (Cookbooks, Baking, Institutions/Volume Feeding Magazine, Recipes).
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The Anatomy of Foodservice Design 2
Editore: CBI Book Publishing
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Boston, MA: CBI Book Publishing, 1979. Volume 2. 4to hardcover. 214pp. Illustrations. Good book. Good dust jacket. Page edges foxed. (Food Service, Management) Inquire if you need further information.
