EUR 53,30
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471198598.
EUR 311,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2006
ISBN 10: 0471198595 ISBN 13: 9780471198598
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Hardcover. Condizione: new. Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 336,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 323,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 323,57
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Aggiungi al carrelloCondizione: New.
EUR 369,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 360,06
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 399,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 358,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.Über den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.
EUR 420,08
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 280.
Condizione: New. pp. 280.
EUR 422,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . .
EUR 481,76
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock.
EUR 441,83
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.
EUR 531,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2006
ISBN 10: 0471198595 ISBN 13: 9780471198598
Da: AussieBookSeller, Truganina, VIC, Australia
Prima edizione
EUR 537,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 345,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2006
ISBN 10: 0471198595 ISBN 13: 9780471198598
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione Print on Demand
EUR 351,76
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 456,34
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock. This item is printed on demand.