David arthey (40 risultati)

Condizione: New. pp. xiv + 312.

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

Rustica (tapa blanda). Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.

Condizione: New. Condizione sovraccoperta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.

Condizione: New.

Condizione: New.

Condizione: New.

N.A. Condizione: New. ISBN:9788126545568.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 340 | Sprache: Englisch | Produktart: Bücher | Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.…

Condizione: New. pp. 340 2nd Edition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Hardcover. Condizione: gut. 2000. Fruit Processing: Nutrition, Products, and Quality Management In englischer Sprache. pages.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Gebunden. Condizione: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.&Uumlber den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.

Condizione: New. pp. 280.

Condizione: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . …

Condizione: New. pp. 280.

Hardcover. Condizione: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock.

Buch. Condizione: Neu. Neuware - This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.…