Woodhead publishing series in food science, technology and nutrition - 9780857094124 - case studies in food safety and authenticity: lessons from real-life situations (11 risultati)
Lingua: Inglese
Editore: Woodhead Publishing Ltd, UK, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Harry Righton, evesham, Regno UnitoHarry Righton
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EUR 53,94
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Hardcover. Condizione: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Lingua: Inglese
Editore: Woodhead Publishing, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 113,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2012-06-25, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 181,40
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 202,81
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Condizione: New. pp. 408.
Lingua: Inglese
Editore: Woodhead Pub Ltd, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 206,05
EUR 14,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 408 pages. 9.25x6.50x1.00 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 222,11
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 408.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 231,25
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 408.
Lingua: Inglese
Editore: Woodhead Publishing, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 244,54
EUR 29,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Woodhead Publishing, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 172,70
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 195,00
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a v…ital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. Englisch.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2012
Serie: Libro 132 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 221,24
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital…insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety.
