Condizione: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
Lingua: Inglese
Editore: Berghahn Books, New York, NY, USA, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Bay Used Books, Sudbury, ON, Canada
EUR 12,73
Quantità: 1 disponibili
Aggiungi al carrellotrade paperback. Condizione: Good. Good condition. Minor to Moderate wear. Binding?tight, pages clean. Pictures?available?upon request.? dw.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,94
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 37,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Paperback or Softback. Condizione: New. Researching Food Habits: Methods and Problems. Book.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, US, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 41,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, US, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 42,19
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Da: Anybook.com, Lincoln, Regno Unito
EUR 26,38
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Volume 5. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781571815453.
Da: Anybook.com, Lincoln, Regno Unito
EUR 26,38
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Volume 5. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781571815453.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 40,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, Herndon, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 36,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. Satisfaction Guaranteed or your money back.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 42,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 54,04
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. illustrated edition. 214 pages. 9.00x6.25x0.50 inches. In Stock.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, US, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 43,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Berghahn Books, Incorporated, Herndon, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 78,12
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, US, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Rarewaves.com UK, London, Regno Unito
EUR 38,71
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Lingua: Inglese
Editore: Berghahn Books, Incorporated, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 47,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Majestic Books, Hounslow, Regno Unito
EUR 61,09
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 230 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 230.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 61,34
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 230.
Da: moluna, Greven, Germania
EUR 46,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den Autorrnrnn Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.Inhaltsverzeichnisrnrnn List of Figuresn List of Ta.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 47,40
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Da: preigu, Osnabrück, Germania
EUR 48,40
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Researching Food Habits | Methods and Problems | Helen Macbeth (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | Berghahn Books | EAN 9781571815453 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.