Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Scribner (edition ), 1984
ISBN 10: 0684181320ISBN 13: 9780684181325
Da: BooksRun, Philadelphia, PA, U.S.A.
Libro
Hardcover. Condizione: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 34,01
Usato - A partire da EUR 2,05
Scopri anche Rilegato
Editore: Scribner, 1988
ISBN 10: 0020346212ISBN 13: 9780020346210
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Libro
Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 19,28
Usato - A partire da EUR 3,80
Scopri anche Brossura
Editore: Scribner, 1997
ISBN 10: 0684843285ISBN 13: 9780684843285
Da: Hawking Books, Edgewood, TX, U.S.A.
Libro
Condizione: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 8,21
Editore: Collier Books, New York, 1988
ISBN 10: 0044402775ISBN 13: 9780044402770
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 4,80
Editore: Consumers Union, 1988
ISBN 10: 0890431663ISBN 13: 9780890431665
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 63,62
Usato - A partire da EUR 11,00
Scopri anche Brossura
Editore: Scribner, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Good. Signs of wear and consistent use.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 22,34
Usato - A partire da EUR 8,83
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Harper Collins (edition New Ed), 1991
ISBN 10: 0004126572ISBN 13: 9780004126579
Da: BooksRun, Philadelphia, PA, U.S.A.
Libro
Hardcover. Condizione: Good. New Ed. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 96,77
Usato - A partire da EUR 13,50
Scopri anche Rilegato
Editore: Collier Books, New York, 1984
Da: Village Booksmith, Hudson Falls, NY, U.S.A.
Trade Paperback. Condizione: Good to Very Good. No Jacket. 684 pages. No writing or marks within text. Edges of covers very lightly scuffed. Size: 6 x 9 Inches.
Editore: Scribner, USA, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Libro Prima edizione
Hardcover. Condizione: Good+. Condizione sovraccoperta: Very Good-. Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages First Edition Thus; Twenty-First Printing.
Editore: Scribner, 2004. Later printing., 2004
Da: The Book Den, Santa Barbara, CA, U.S.A.
Very good+ in dust jacket.
Editore: New York: Scribner, 2004, 2004
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.
very good dust-jacket, cover price $40.00, attractive copy, large red and yellow hardcover, very good. MCGEE, HAROLD. On food and cooking: the science and lore of the kitchen. Completely revised and updated. New York: Scribner, 2004, later printing number line 12 of the First Scribner revised edition 2004, x, 884pp., . Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality, the great diversity of methods by which people in different places and times have prepared the same ingredients, tips for selecting the best ingredients and preparing them successfully, the particular substances that give foods their flavors and that give us pleasure, and our evolving knowledge of the health benefits and risks of foods. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. - CONTENTS: Introduction: Cooking and science, 1984 and 2004 -- Milk and dairy products -- Eggs -- Meat -- Fish and shellfish -- Edible plants: Introduction to fruits and vegetables, herbs and spices -- Survey of common vegetables -- Survey of common fruits -- flavorings from plants: herbs and spices, tea and coffee -- Seeds: grains, legumes, and nuts -- Cereal doughs and batters: Bread, cakes, pastry, pasta -- Sauces -- Sugars, chocolate, and confectionery -- Wine, beer, and distilled spirits -- Cooking methods and utensil materials -- four basic food molecules -- Appendix: Chemistry primer -- Selected references -- Index. ISBN 9780684800011.
Editore: London: HarperCollins, 1996., 1996
Da: Cornell Books Limited, Tewkesbury, Regno Unito
Membro dell'associazione: PBFA
Reprint (hardback). 8vo (24cm by 16cm), xx, 684pp. Text illustrations. Original black cloth, dustwrapper. Light foxing to the edges of the text block, else the book is in very good condition; the dustwrapper is in near-VG condition (minor chafing of the extremities). ISBN 0004126572.
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: HarperCollins Publishers, United Kingdom, London, 1986
ISBN 10: 004306003XISBN 13: 9780043060032
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 29,32
Editore: New York, Scribner 2004., 2004
Da: Larsen Books, Exeter, NSW, Australia
Reprint of the Revised and Updated edition (published in this year). The first edition was done in 1984. Hardcover. Fine in fine dustjacket ($ prices intact). A justly acclaimed "Bible" of food lore. Illustrated with b/w photographs, graphs, tables and charts. This heavy book will cost considerably more to send overseas, than any default postage rate noted.
Editore: Scribner, New York, 2004
Da: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Dorfman; Greene; & McGee (illustratore). First Scribner Revised. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " .an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012.
Editore: Scribner, 2004
ISBN 10: 0739460374ISBN 13: 9780739460375
Da: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Membro dell'associazione: FABA
Libro
8Vo Softcover. Condizione: Very Good. Revised & Updated. 883p. White pages are unmarked with some b/w illustrations. Tightly bound with unbroken spine and secure hinges. Red covers are clean and glossy with minor shelf wear.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 162,22
Usato - A partire da EUR 48,12
Scopri anche Brossura
Editore: Scribner Books, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Da: Isaiah Thomas Books & Prints, Inc., Cotuit, MA, U.S.A.
Libro Copia autografata
Hardcover. Condizione: Very Good. Revised Edition. Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author.