Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
EUR 6,47
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.76.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
EUR 6,47
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.76.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
EUR 6,47
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.76.
Da: Better World Books, Mishawaka, IN, U.S.A.
EUR 5,62
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects.
Da: Better World Books, Mishawaka, IN, U.S.A.
EUR 5,62
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Reprint. Used book that is in clean, average condition without any missing pages.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
EUR 15,77
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloPaperback or Softback. Condizione: New. Why We Eat What We Eat: How Columbus Changed the Way the World Eats 0.75. Book.
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
EUR 5,79
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Editore: Touchstone/Simon and Schuster, 1991
ISBN 10: 0671797913 ISBN 13: 9780671797911
Lingua: Inglese
Da: Night Heron Books, Laramie, WY, U.S.A.
Prima edizione
EUR 7,24
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. 1st. . Cover clean and in v.g. condition. No writing, highlighting, or marks in text.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 12,08
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 14,00
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
EUR 5,34
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
EUR 69,15
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 25,93
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.