Albert sonnenfeld (81 risultati)
Food: A Culinary History (European Perspectives)
Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
Lingua: Inglese
Editore: Penguin Books, 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Da: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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EUR 4,22
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paperback. Condizione: Good.
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Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Mass Market Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
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Da: WeSavings LLC, MONTGOMERY, TX, U.S.A.WeSavings LLC
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EUR 8,04
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Hardcover. Condizione: Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. No dust jacket. 100% Money Back Guarantee!!.
Food: A Culinary History (European Perspectives)
Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
Lingua: Inglese
Editore: Penguin Books, 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Brossura
- Prima edizione
Da: Stock & Trade LLC, Portland, OR, U.S.A.Stock & Trade LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,03
EUR 3,95 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. First Edition. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
Food: A Culinary History
Sonnenfeld, Albert (English Edition by); Flandrin, Jean Louis; Montanari, Massimo (editors)
Lingua: Inglese
Editore: Penguin Books, NY, 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Brossura
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.Clausen Books, RMABA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 8,12
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Wraps. Condizione: Near Fine. 2nd Printing. Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index. Size: 8vo - over 7¾" - 9¾" tall. Decorations By David T. Vernon (illustratore). Paperback.
Food: A Culinary History
ed. Jean-Louis Flandrin & Massimo Montinary, English edition ed. Albert Sonnenfeld
Lingua: Inglese
Editore: Columbia University Press, 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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- Prima edizione
Da: Hostile City Editions, Philadelphia, PA, U.S.A.Hostile City Editions
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 8,13
EUR 5,93 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Fine. 1st Edition. 1st thus, 1st printing of essay collection edited by Jean-Louis Flandrin & Massimo Montinary, English edition edited by Albert Sonnenfeld, translated by Clarissa Botsford; Orange boards with silver lettering near fine with minimal shelfwear; Dust… jacket unclipped shows some normal wear around edges, corners and hinges; Stamp on title page, one to two chapters with pencil underlining otherwise unmarked.
Lingua: Inglese
Editore: Penguin Books, 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,74
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Good paperback, staining inside cover and on first few pages.
Lingua: Inglese
Editore: Houghton Mifflin Company, Boston, 1960
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Da: The Book Exchange, Hickory, NC, U.S.A.The Book Exchange
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,54
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Aggiungi al carrelloSoft cover. Condizione: Good. No Jacket. Small used booklet in good condition. Blue cover w/dark blue lettering. Minor edge and handling wear to cover. Book has notations and underlining. Tight binding.
Editore: Houghton Mifflin, 1960, 1960
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- Prima edizione
Da: Longhouse, Publishers & Booksellers, Brattleboro, VT, U.S.A.Longhouse, Publishers & Booksellers
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 7,18
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Aggiungi al carrelloFirst edition Review copy with slip enclosed. Near fine stapled wraps with gentle use to cover. Text clean throughout. Voltaire to Victor Hugo to Jacques Prevert and Arthur Rimbaud, Apollinaire, Rilke.
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Da: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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EUR 11,78
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. French. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Lingua: Inglese
Editore: Canongate, 2002
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 2 di 53. Libro 2 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,02
EUR 17,53 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Bargain book.
Altre immaginiLingua: Inglese
Editore: Penguin Books, United Kingdom, 2000
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
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- Prima edizione
Da: Pendleburys - the bookshop in the hills, Llanwrda, Regno UnitoPendleburys - the bookshop in the hills
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EUR 15,65
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paperback. Condizione: Good. No Jacket. 1st Edition. large paperback, pictorial card covers, remainder mark to both bottom and top edges else a good tightly bound copy with a clean and unmarked text, b&w illustrations, xviii + 592pp.
Food: ; A Culinary History from Antiquity to the Present
Sonnenfeld, Albert & Massimo Montanari & Jean-Louis Flandrin
Lingua: Inglese
Editore: Columbia University Press, 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Rilegato
- Prima edizione
Da: B-Line Books, Amherst, NS, CanadaB-Line Books
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EUR 18,07
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Hardcover. Condizione: Near Fine. Near Fine. First Edition; First Printing. Tight square unmarked book with a strip of paper residue to front endpaper. In dust jacket with touch of shelfwear.; 10 X 7.4 X 1.7 inches; 624 pages.
Food: A Culinary History from Antiquity to the Present
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
Lingua: Francese
Editore: Columbia University Press, 1999
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Rilegato
Da: GridFreed, San Diego, CA, U.S.A.GridFreed
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,12
EUR 6,10 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap.
Lingua: Inglese
Editore: York, South Carolina French Literature Publlications Company c1982., 1982
- Rilegato
- Prima edizione
Da: Black Swan Books, Inc., Lexington, KY, U.S.A.Black Swan Books, Inc.
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 27,10
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
F. 8vo.; 138 pages. First Edition. Binding is Hardcover.
Editore: Princeton University et PUF, 1960
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Da: Librairie FAUGUET, Marseille, FranciaLibrairie FAUGUET
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 12,00
EUR 9,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Bon. In-8 broché (230x140 mm) de 221 pages.
Lingua: Inglese
Editore: Columbia University Press, US, 2013
Serie: European Perspectives: A Series in Social Thought and Cultural Criticism, Libro 23 di 103. Libro 23 di 103 - European Perspectives: A Series in Social Thought and Cultural Criticism
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,06
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evo…lution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Lingua: Inglese
Editore: Columbia University Press, 2001
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 2 di 53. Libro 2 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 37,44
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2001
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 2 di 53. Libro 2 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 37,44
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
Altre immaginiEditore: Paris: PUF, 1961
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Da: Plurabelle Books Ltd, Cambridge, Regno UnitoPlurabelle Books Ltd
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: GIAQ
Condizione: Usato - Buono
EUR 12,09
EUR 14,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. 218p large paperback in beige covers with green crests, good condition with light wear, crossed-out labels and marks to endpapers, binding intact, pen marks to many pages, text clear and legible, a good well-studied copy Language: French.
Editore: Charles Scribner's Sons, 1965
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Da: Webster's Bookstore Cafe, Inc., State College, PA, U.S.A.Webster's Bookstore Cafe, Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 22,39
EUR 4,81 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Acceptable. Condizione sovraccoperta: VG- dj.
Editore: Scribner, NY, 1965, 1965
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 12,20
EUR 8,33 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFirst edition. Very good in torn rubbed dust jacket.
Editore: Charles Scribner's Sons, 1965
- Rilegato
Da: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.POQUETTE'S BOOKS
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 22,39
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Aggiungi al carrelloHardcover. Condizione: Good.
Editore: Columbia University Press 2001, 2001
- Rilegato
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova ZelandaHard to Find Books NZ (Internet) Ltd.
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato
EUR 10,52
EUR 18,16 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSuper octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Altre immaginiLingua: Francese
Editore: Princeton University Press / Presses Universitaires de France, Princeton, NJ, 1960
- Brossura
- Prima edizione
Da: Brothertown Books, Deansboro, NY, U.S.A.Brothertown Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 28,91
EUR 5,25 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 1st Edition. "L'Œuvre Poetique de Tristan Corbiere" by Albert Sonnenfeld, is one of the premiere studies of the tragic Breton poet. This is the 1960 First Edition of the book, issued by Princeton University Press in alliance with Presses Universitaires de France, through the Department of Romance La…nguages. Tristan Corbiere, (born, Édouard-Joachim Corbière, 1845 - 1875), who died tragically young from tuberculosis, had published only one on book within his lifetime, "Les amours jaunes". It was through Paul Verlaine, who recognized the genius of Corbière's poetry, that the world finally took note. Now he is considered a poetic master, and Corbière had a considerable influence on the Modernist movement, and is considered to presage the Surrealists. His poetry is surprisingly modern. Both Ezra Pound and T. S. Eliot studied Corbiere's poetry. This book is an in depth critical appreciation of Corbière's poetic works, and remains one of the premier documents on Corbière. The book was owned by Arthur Knodel, world-respected literary scholar, and one of the leading authorities on French poet Saint John Perse. His signature can be seen at the top of the front cover, and there are, as well, Knodel's penciled marginalia through the text. SERIES : Publications du department de Langues Romanes de l'Universite de Princeton TITLE : L ' Œuvre Poetique de Tristan Corbière AUTHOR : Albert Sonnenfeld IMPRINT : Princeton University Press / Presses Universitaires de France PLACE : Princeton, NJ / Paris, France DATE : 1960 EDITION : First Edition STATUS : Out of Print - OP LANGUAGE : French SPECIAL ATTRIBUTES : Contains marginal comments by Arthur Knodel , and his signature in India ink on the front cover. PHYSICAL DETAILS : Trade paperback; contains a Preface, notes, Bibliography, and Appendices; 221 pages; 5 1/2" x 9", printed wraps, glued. Cover printed in black and green; devices of both publishers printed on front cover in green. CONDITION -- GOOD ONLY -- Rather rough on the exterior, penciled notations by Arthur Knodel, else clean on the interior . with the following noted : EXTERIOR : Loss to spine paper at head. Splitting and chipping to foot of spine. Spine is weathered, darkened and creased; front cover surface is rubbed and scuffed; rear cover has loss to top fore-edge corner; there is moderate weathering and surface rub; "PRESSE" has been punched into the back cover along the fore-edge, so we know that this was a review copy. Light foxing to the text-block edges. BINDING : A bit tender . there is evidence of minor mending, however no leaves are detached or loose and the whole remains intact and fairly solid. INTERIOR : Light pencil annotations by Arthur Knodel (this seems to have been normal usage for him). Else the interior is clean and presentable.
Lingua: Inglese
Editore: Universite De Princeton Dept. de Langues Romanes; Presses Universitaires De Namur; Presses Universitaires de France, Paris; New Jersey., 1960
- Rilegato
Da: Nimbus, Norwich, Regno UnitoNimbus
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 12,09
EUR 33,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth Hardcover [rigide]. Condizione: Near Fine/ Tres Bon Etat +. First [1st] Edition. Blue cloth hardcover [rigide]. Pp viii, 221, Ex university library-bound copy with the usual accompaniments but the book appears little read. It is a square, tight, clean copy; all contents bright and clean with no marks, annotations etc. Imag…e/further information available upon request.
- Brossura
Da: LeLivreVert - envoi suivi, Eysines, FranciaLeLivreVert - envoi suivi
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,48
EUR 29,96 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Condizione: good. Envoi rapide et soigné.
