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Crossroads : Essays on the Catholic Novelists
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Amour de Swann (Folio) (English and French Edition)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Food: A Culinary History
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismDa: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Wraps. Condizione: Near Fine. Decorations By David T. Vernon (illustratore). 2nd Printing. Clean and tight textblock. Remainder marked top page edges. Light rubbing to the edges, minor folding to the corners. 592pp., including index. Size: 8vo - over 7¾" - 9¾" tall. Paperback.
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Food: A Culinary History
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismDa: Hostile City Editions, Philadelphia, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
1st thus, 1st printing of essay collection edited by Jean-Louis Flandrin & Massimo Montinary, English edition edited by Albert Sonnenfeld, translated by Clarissa Botsford; Orange boards with silver lettering near fine with minimal shelfwear; Dust jacket unclipped shows some normal wear around edges, corners and hinges; Stamp on title page, one to two chapters with pencil underlining otherwise unmarked.
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Food: A Culinary History
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismDa: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good paperback, staining inside cover and on first few pages.
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36 French Poems
Lingua: Inglese
Editore: Houghton Mifflin Company, Boston, 1960
Da: The Book Exchange, Hickory, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. No Jacket. Small used booklet in good condition. Blue cover w/dark blue lettering. Minor edge and handling wear to cover. Book has notations and underlining. Tight binding.
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Amour de Swann (Folio) (English and French Edition)
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. French. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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36 French Poems
Editore: Houghton Mifflin, 1960, 1960
Da: Longhouse, Publishers & Booksellers, Brattleboro, VT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
First edition Review copy with slip enclosed. Near fine stapled wraps with gentle use to cover. Text clean throughout. Voltaire to Victor Hugo to Jacques Prevert and Arthur Rimbaud, Apollinaire, Rilke.
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Yale French Studies 54: Mallarme
Lingua: Inglese
Editore: Yale French Studies, New Haven, CT, 1977
Da: Crane's Bill Books, Albuquerque, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale
Wrappers. Condizione: Very Good. Joseph Halpern (ed.). 229 pp. Spine sunned, gently creased, with small nick to front edge; wrappers handled, lightly dustsoiled, edgeworn; page edges tanned, corners lightly bumped. Size: 8vo.
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Culture of the Fork
Libro 2 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 8,86
Spedizione EUR 17,22
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Illustrated. Bargain book!
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Temoins De L'Homme: Nouvelles Et Recits
Editore: Scribner, 1965
Da: Blue Awning Books, Salt Lake City, UT, U.S.A.
Valutazione del venditore 1 su 5 stelle
hardcover. Condizione: Good. 366 pp. 6 1/8 x 9 1/4. Purple cloth covered boards, stamped in plum and gold on front and spine. No dj. Ex college lib with usual markings.
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Food : A Culinary History from Antiquity to the Present
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Food: A Culinary History
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismLingua: Inglese
Editore: Penguin Books, United Kingdom, 2000
ISBN 10: 0140296581 ISBN 13: 9780140296587
Da: Pendleburys - the bookshop in the hills, Llanwrda, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 15,44
Spedizione EUR 13,31
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. No Jacket. 1st Edition. large paperback, pictorial card covers, remainder mark to both bottom and top edges else a good tightly bound copy with a clean and unmarked text, b&w illustrations, xviii + 592pp.
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Food: A Culinary History from Antiquity to the Present
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismPrima edizione
EUR 17,75
Spedizione EUR 11,63
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition; First Printing. Tight square unmarked book with a strip of paper residue to front endpaper. In dust jacket with touch of shelfwear. ; 10 X 7.4 X 1.7 inches; 624 pages.
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TEMOINS DE L'HOMME Nouvelles et Recits
Editore: Charles Scribner's Sons, 1965
Da: Webster's Bookstore Cafe, Inc., State College, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Acceptable.
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TEMOINS DE L'HOMME Nouvelles et Recits
Editore: Charles Scribner's Sons, 1965
Da: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good.
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CROSSROADS: ESSAYS ON THE CATHOLIC NOVELISTS
Lingua: Inglese
Editore: York, South Carolina French Literature Publlications Company c1982., 1982
ISBN 10: 0917786246 ISBN 13: 9780917786242
Da: Black Swan Books, Inc., Lexington, KY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
F. 8vo.; 138 pages. First Edition. Binding is Hardcover.
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L'oeuvre poétique de Tristan Corbière
Editore: Princeton University et PUF, 1960
Da: Librairie FAUGUET, Marseille, Francia
Valutazione del venditore 4 su 5 stelle
EUR 12,00
Spedizione EUR 9,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Bon. In-8 broché (230x140 mm) de 221 pages.
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Food
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismLingua: Inglese
Editore: Columbia University Press, US, 2013
ISBN 10: 023111155X ISBN 13: 9780231111553
EUR 33,46
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
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Culture of the Fork : A Brief History of Food in Europe
Libro 2 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Culture of the Fork : A Brief History of Food in Europe
Libro 2 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Culture of the Fork
Editore: Columbia University Press 2001, 2001
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
EUR 10,38
Spedizione EUR 17,46
Spedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSuper octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
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Tristan Corbiere L' Ouvre Poetique de Tristan Corbière par Albert Sonnenfeld. Collaborative Publication by Princeton University Press & Presses Universitaires de France in 1960 1st Edition . OP.
Lingua: Francese
Editore: Princeton University Press / Presses Universitaires de France, Princeton, NJ, 1960
Da: Brothertown Books, Deansboro, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Soft cover. Condizione: Good. 1st Edition. "L'?uvre Poetique de Tristan Corbiere" by Albert Sonnenfeld, is one of the premiere studies of the tragic Breton poet. This is the 1960 First Edition of the book, issued by Princeton University Press in alliance with Presses Universitaires de France, through the Department of Romance Languages. Tristan Corbiere, (born, Édouard-Joachim Corbière, 1845 - 1875), who died tragically young from tuberculosis, had published only one on book within his lifetime, "Les amours jaunes". It was through Paul Verlaine, who recognized the genius of Corbière's poetry, that the world finally took note. Now he is considered a poetic master, and Corbière had a considerable influence on the Modernist movement, and is considered to presage the Surrealists. His poetry is surprisingly modern. Both Ezra Pound and T. S. Eliot studied Corbiere's poetry. This book is an in depth critical appreciation of Corbière's poetic works, and remains one of the premier documents on Corbière. The book was owned by Arthur Knodel, world-respected literary scholar, and one of the leading authorities on French poet Saint John Perse. His signature can be seen at the top of the front cover, and there are, as well, Knodel's penciled marginalia through the text. SERIES : Publications du department de Langues Romanes de l'Universite de Princeton TITLE : L ' ?uvre Poetique de Tristan Corbière AUTHOR : Albert Sonnenfeld IMPRINT : Princeton University Press / Presses Universitaires de France PLACE : Princeton, NJ / Paris, France DATE : 1960 EDITION : First Edition STATUS : Out of Print - OP LANGUAGE : French SPECIAL ATTRIBUTES : Contains marginal comments by Arthur Knodel , and his signature in India ink on the front cover. PHYSICAL DETAILS : Trade paperback; contains a Preface, notes, Bibliography, and Appendices; 221 pages; 5 1/2" x 9", printed wraps, glued. Cover printed in black and green; devices of both publishers printed on front cover in green. CONDITION -- GOOD ONLY -- Rather rough on the exterior, penciled notations by Arthur Knodel, else clean on the interior . with the following noted : EXTERIOR : Loss to spine paper at head. Splitting and chipping to foot of spine. Spine is weathered, darkened and creased; front cover surface is rubbed and scuffed; rear cover has loss to top fore-edge corner; there is moderate weathering and surface rub; "PRESSE" has been punched into the back cover along the fore-edge, so we know that this was a review copy. Light foxing to the text-block edges. BINDING : A bit tender . there is evidence of minor mending, however no leaves are detached or loose and the whole remains intact and fairly solid. INTERIOR : Light pencil annotations by Arthur Knodel (this seems to have been normal usage for him). Else the interior is clean and presentable.
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Food
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismLingua: Inglese
Editore: Columbia University Press, US, 2013
ISBN 10: 023111155X ISBN 13: 9780231111553
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,64
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
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Food
Libro 23 di 103: European Perspectives: A Series in Social Thought and Cultural CriticismDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 38,44
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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A la recherche du temps perdu, tome 1: Un amour de Swann
Da: LeLivreVert - envoi suivi, Eysines, Francia
Valutazione del venditore 5 su 5 stelle
EUR 4,48
Spedizione EUR 29,96
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: fine. Envoi rapide et soigné.
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A la recherche du temps perdu, tome 1: Un amour de Swann
Da: LeLivreVert - envoi suivi, Eysines, Francia
Valutazione del venditore 5 su 5 stelle
EUR 4,48
Spedizione EUR 29,96
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Envoi rapide et soigné.
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A la recherche du temps perdu, tome 1: Un amour de Swann
Da: LeLivreVert - envoi suivi, Eysines, Francia
Valutazione del venditore 5 su 5 stelle
EUR 4,48
Spedizione EUR 29,96
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Envoi rapide et soigné.
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A la recherche du temps perdu, tome 1: Un amour de Swann
Da: LeLivreVert - envoi suivi, Eysines, Francia
Valutazione del venditore 5 su 5 stelle
EUR 4,48
Spedizione EUR 29,96
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Envoi rapide et soigné.
